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- Tasks: Join our kitchen team to prepare and cook delicious dishes for guests.
- Company: Aimbridge Hospitality, a global leader in the hospitality industry.
- Benefits: Enjoy hotel discounts, flexible pay options, and 28 days holiday.
- Why this job: Kickstart your culinary career in a vibrant, inclusive environment.
- Qualifications: Experience as a commis chef and a passion for food preparation.
- Other info: Live-in accommodation available and access to gym facilities.
As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
Qualifications
- Proven experience as a commis Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
- Ability to work in a fast‑paced environment and follow instructions from senior chefs.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We\’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our \”people first\” approach to business, the Aimbridge experience is like no other. At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone \’A Place to Grow\’. So, click apply today, we\’d love to welcome you to our inclusive team shaping the future of hospitality.
Benefits
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – staff rates and up to 50% discount on food & beverage and spa
- Access to Stream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Minimum of 28 days holiday
- Staff meals on duty
- Starting salary above national minimum wage
- Live-in accommodation available
- Access to hotel gym facilities
- Free staff parking
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Commis Chef employer: Aimbridge Hospitality
Contact Detail:
Aimbridge Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or hotels. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've prepared to an interview or networking event. It’s a tasty way to demonstrate your culinary abilities and passion for the role.
✨Tip Number 3
Be flexible! Since the job requires working evenings and weekends, let potential employers know you're up for it. Highlight your adaptability and willingness to jump in wherever needed.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. It shows initiative and gives us a chance to see your enthusiasm firsthand.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your enthusiasm for the culinary arts! Share any experiences that highlight your love for food and cooking, as well as your commitment to providing an exceptional guest experience.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Commis Chef or in similar positions. We want to know about your skills in food preparation and cooking techniques, so don’t hold back on showcasing what you’ve learned!
Emphasise Teamwork and Communication: Since you'll be working closely with senior chefs and other kitchen staff, it's important to demonstrate your ability to work as part of a team. Share examples of how you've effectively communicated and collaborated in past roles.
Keep It Clean and Professional: Remember to maintain a clean and professional tone throughout your application. This reflects your commitment to hygiene and safety standards in the kitchen, which is crucial for us at Aimbridge Hospitality. And don’t forget to apply through our website!
How to prepare for a job interview at Aimbridge Hospitality
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Familiarise yourself with the ingredients and cooking techniques involved. This shows your passion for food and helps you answer questions confidently.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from previous experiences where you collaborated with others in a kitchen setting. This will highlight your communication skills and willingness to support senior chefs.
✨Hygiene is Key
Be prepared to discuss food safety and hygiene practices. Mention any relevant training or certifications you have. This demonstrates your commitment to maintaining a clean kitchen environment, which is crucial in hospitality.
✨Flexibility Matters
Since the role requires working flexible hours, be ready to talk about your availability. Show enthusiasm for working evenings and weekends, and share how you manage your time effectively to meet the demands of a busy kitchen.
