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- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch service and quality dishes.
- Company: Aimbridge Hospitality operates 1400 hotels globally, partnering with major brands like Hilton and Marriott.
- Benefits: Enjoy hotel discounts from ÂŁ25 per night, up to 50% off food, and Wagestream access.
- Why this job: Be part of a passionate team that values quality, work-life balance, and exceptional guest experiences.
- Qualifications: Experience in a branded or hotel kitchen is essential; passion for food is a must!
- Other info: Work at Hotel Indigo Manchester and enjoy volunteer days to support your favourite charity.
The predicted salary is between 24000 - 36000 ÂŁ per year.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24 / 7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Uncapped incentives to reward you for your contributions
- Flexible working opportunities
- Staff meals on duty
- Starting salary above national minimum wage
A day in the life of…
As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you?
- To be a successful in this role, you’ll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
- You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.
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Chef de Partie employer: Aimbridge Hospitality
Contact Detail:
Aimbridge Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and standards of Hotel Indigo Manchester. Research their menu and understand their culinary style, as this will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of Interstate Hotels and Resorts. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the company culture and expectations, which can be invaluable in your application process.
✨Tip Number 3
Showcase your teamwork skills during the interview. As a Chef de Partie, you'll be part of a kitchen team, so be prepared to discuss examples of how you've successfully collaborated with others in high-pressure environments.
✨Tip Number 4
Prepare to discuss your experience in branded or hotel kitchens specifically. Highlight any relevant roles you've held and be ready to explain how those experiences have shaped your approach to delivering exceptional guest experiences.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Chef de Partie. Highlight your relevant experience in a branded or hotel kitchen environment.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the role. Emphasise any achievements in previous positions, particularly those related to guest satisfaction and quality service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific examples of how you have contributed to a team and delivered exceptional guest experiences in the past.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at Aimbridge Hospitality
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends.
✨Highlight Relevant Experience
Discuss your previous roles in branded or hotel kitchen environments. Be prepared to talk about your responsibilities, the types of cuisine you've worked with, and any special techniques you’ve mastered.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team. Share experiences where you successfully collaborated with others in a kitchen setting, highlighting your ability to communicate and work well under pressure.
✨Understand the Brand Standards
Familiarise yourself with the brand standards of Interstate Hotels and Resorts and Hotel Indigo. Be ready to discuss how you can contribute to maintaining these standards and enhancing the guest experience.