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- Tasks: Join our kitchen team to prepare delicious dishes and maintain hygiene standards.
- Company: Hampton by Hilton Blackpool is part of Aimbridge Hospitality, connecting people with great experiences.
- Benefits: Enjoy hotel discounts, flexible working, and access to wellness programmes.
- Why this job: Be part of a passionate team that values guest experience and personal growth.
- Qualifications: Experience in hospitality or fast-food, with a passion for cooking and teamwork.
- Other info: Flexible shifts available; we celebrate diversity and inclusivity in our workplace.
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Hampton by Hilton Blackpool are part of Aimbridge Hospitality EMEA a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations.
This role is for both evening, weekend and morning shifts on a rotation with the other members of our kitchen team.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life
- Flexible working opportunities
- Minimum of 28 days holiday
- Access to hotel gym facilities
- Free staff parking
A day in the life of…
As a Chef in a hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
What do we need from you?
- Proven experience in a similar role in hospitality or fast-food environment, with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
- Ability to work in a fast-paced environment and follow instructions from senior chefs.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
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Chef / Cook employer: Aimbridge Hospitality
Contact Detail:
Aimbridge Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef / Cook
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Hampton by Hilton Blackpool. Understanding their offerings will help you demonstrate your enthusiasm and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Aimbridge Hospitality. They can provide valuable insights into the company culture and what it takes to succeed in the kitchen team.
✨Tip Number 3
Prepare to discuss your experience in fast-paced environments. Highlight specific examples where you successfully managed time and tasks under pressure, as this is crucial for a chef role.
✨Tip Number 4
Showcase your passion for guest experiences. Be ready to share how you’ve gone above and beyond in previous roles to ensure customer satisfaction, as this aligns with Aimbridge's values.
We think you need these skills to ace Chef / Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality or fast-food environments. Emphasise your culinary skills, food preparation techniques, and any previous roles that demonstrate your ability to work in a fast-paced kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and providing exceptional guest experiences. Mention specific examples of how you've contributed to a team in the past and your commitment to maintaining hygiene and safety standards.
Highlight Flexibility: Since the role requires working flexible hours, including evenings and weekends, make sure to mention your availability in your application. This shows that you are adaptable and willing to meet the needs of the kitchen team.
Showcase Teamwork Skills: In your application, highlight your ability to work as part of a team. Provide examples of how you've collaborated with others in previous roles, as teamwork is essential in a kitchen environment.
How to prepare for a job interview at Aimbridge Hospitality
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for culinary arts and hospitality. Share specific examples of dishes you love to prepare and how you strive to create exceptional dining experiences for guests.
✨Demonstrate Teamwork Skills
Highlight your ability to work collaboratively in a kitchen environment. Discuss past experiences where you successfully worked as part of a team, especially under pressure during busy service times.
✨Emphasise Hygiene and Safety Knowledge
Be prepared to discuss food safety regulations and hygiene practices. Mention any relevant certifications or training you've completed, and explain how you ensure cleanliness in the kitchen.
✨Prepare for Scenario Questions
Anticipate questions about how you would handle specific situations in the kitchen, such as dealing with a difficult customer or managing a busy shift. Practising your responses can help you feel more confident during the interview.
