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- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy hotel discounts, uncapped incentives, and access to industry-leading training.
- Why this job: Be part of a dynamic kitchen team and create exceptional guest experiences.
- Qualifications: Strong cooking skills, ability to work under pressure, and a passion for hospitality.
- Other info: Opportunities for career growth and a supportive, inclusive work environment.
The predicted salary is between 25000 - 30000 £ per year.
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.
As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events
- Uncapped incentives to reward you for your contributions
- Staff meals on duty
A day in the life of… As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
To be successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products is essential. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards. At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Sous Chef in Brighton employer: Aimbridge Hospitality
Contact Detail:
Aimbridge Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Brighton
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media platforms like LinkedIn. Join groups related to the culinary world and engage in conversations – you never know who might have a lead on your dream Sous Chef position!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special events you've catered. This visual representation of your talent can really make you stand out when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their brand standards and how you can contribute to creating exceptional guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are genuinely interested in joining our Aimbridge family.
We think you need these skills to ace Sous Chef in Brighton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see how excited you are about creating exceptional guest experiences and working in a dynamic kitchen environment.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience and skills that match the Sous Chef role. Focus on your cooking techniques, team management, and any achievements that demonstrate your ability to maintain high standards.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your experience and skills, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Aimbridge Hospitality
✨Know Your Ingredients
Make sure you brush up on your knowledge of different ingredients, flavours, and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and your understanding of the culinary arts.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage and train your team effectively. Prepare examples of how you've successfully delegated tasks in the past or how you've helped develop junior chefs. This will demonstrate your ability to lead and inspire others in a high-pressure environment.
✨Emphasise Hygiene and Safety
Familiarise yourself with food safety regulations and hygiene practices. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure compliance with health standards. This is crucial for any kitchen role and shows your commitment to a safe working environment.
✨Understand Profit Margins
Brush up on your knowledge of portion control and waste management. Be ready to talk about how you can help the kitchen run efficiently and profitably. This will highlight your business acumen and show that you understand the financial side of running a successful kitchen.