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- Tasks: Join our kitchen team to create delicious dishes and deliver exceptional guest experiences.
- Company: Aimbridge Hospitality, part of a global brand with a vibrant culture.
- Benefits: Enjoy hotel discounts, subsidised meals, and a minimum of 30 days holiday.
- Why this job: Be part of a passionate team that values creativity and fun in the kitchen.
- Qualifications: A love for food and a flair for hospitality are essential.
- Other info: Great opportunities for personal and professional growth in a dynamic environment.
The predicted salary is between 800 - 1200 £ per month.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. Aloft Hotels are designed for global travellers who love open spaces, open thinking and open expression. This is a place where travel creates possibilities, where style is necessary, connectivity keeps up with you, social scenes are vibrant, and the only direction is forward. This is Aloft Hotels. The Eastside Rooms is a unique environment that combines the innovation of the future with Birmingham's iconic heritage. Think stylish with a touch of cool. Professional with a touch of fun. We're all about creating exceptional experiences. Couple attention to detail with a distinctive attitude for creating spectacular memories and you have the perfect combination of skills to enhance any occasion. Traditional, yet contemporary. This is The Eastside Rooms.
What is in it for you? We want our team to have a work life balance that works both for them and the business. Please feel free to talk to us at the interview stage about the flexibility you need and we will explore what's possible for the role. As part of the Eastside team, you will have access to an excellent suite of benefits that include:
- Hotel discounts portfolio wide – staff rates and up to 50% discount on food beverage and spa
- Subsidised meals on duty
- Paid breaks
- Financial contribution towards childcare up to 12 years old from day 1 of employment
- Annual wellbeing allowance up to £500
- A minimum of 30 days holiday or pro rata equivalent
- Wagestream – stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Company sick pay - giving you peace of mind when you need it the most
- Annual reviews for salary and employee benefits
- Boomerang - Aimbridge internal sales lead program, the lead sender can earn 5% un-capped commission on actualized revenues
- A genuine commitment to your personal and professional growth through our excellent Learning Development offerings
- Regular recognition of your contribution, including team appreciation days and events, quarterly and annual awards and on-the-spot rewards via our online recognition platform
A Day in the life of a Commis Chef: As a Commis Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.
What do we need from you? To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. At Aimbridge we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality.
Commis Chef in Birmingham employer: Aimbridge Hospitality
Contact Detail:
Aimbridge Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Birmingham
✨Tip Number 1
Get to know the company! Research Aimbridge Hospitality and Aloft Hotels. Understanding their values and culture will help you connect during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work as a Commis Chef at The Eastside Rooms.
✨Tip Number 3
Practice your cooking skills! Be ready to showcase your culinary talents during practical assessments. Bring your A-game and don’t forget to let your personality shine through – they’re looking for someone with flair!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from us, making it easier to land that dream role.
We think you need these skills to ace Commis Chef in Birmingham
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and hospitality shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being a part of our kitchen team.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience and skills that match what we’re looking for. It’s all about showing us why you’d be a great fit for our team!
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We’re looking for someone who can bring a bit of fun and flair to our kitchen.
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to an exciting career with us at Aloft Hotels!
How to prepare for a job interview at Aimbridge Hospitality
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients, cooking techniques, and the types of dishes that are popular in the hospitality industry. This will show your passion for food and help you engage in meaningful conversations with the interviewers.
✨Showcase Your Personality
Aimbridge values personality just as much as skills. Be yourself during the interview! Share your experiences and what makes you unique. A genuine smile and enthusiasm can go a long way in demonstrating your flair for hospitality.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios or guest interactions. Think about past experiences where you’ve had to think on your feet or resolve issues. Prepare some examples that highlight your problem-solving skills and teamwork.
✨Ask About Growth Opportunities
Since Aimbridge is committed to personal and professional growth, don’t hesitate to ask about training and development opportunities during the interview. This shows that you’re not only interested in the role but also in growing with the company.