At a Glance
- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a global leader in connecting people with amazing experiences.
- Benefits: Enjoy hotel discounts, flexible pay options, gym access, and industry-leading training.
- Other info: Embrace a diverse and inclusive workplace where you can thrive and belong.
- Why this job: Be part of a vibrant team that values growth, creativity, and exceptional guest experiences.
- Qualifications: Strong cooking skills, ability to work under pressure, and a passion for food safety.
Aloft Hotels are designed for global travellers who love open spaces, open thinking and open expression. This is a place where travel creates possibilities, where style is necessary, connectivity keeps up with you, social scenes are vibrant, and the only direction is forward. This is Aloft Hotels.
The Eastside Rooms is a unique environment that combines the innovation of the future with Birmingham’s iconic heritage. Think stylish with a touch of cool. Professional with a touch of fun. We’re all about creating exceptional experiences. Couple attention to detail with a distinctive attitude for creating spectacular memories and you have the perfect combination of skills to enhance any occasion. Traditional, yet contemporary. This is The Eastside Rooms.
Aloft Birmingham Eastside & The Eastside Rooms is a Disability Confident Employer.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you?
We want our team to have a work life balance that works both for them and the business. Please feel free to talk to us at the interview stage about the flexibility you need and we will explore what’s possible for the role.
As part of the Eastside team, you will have access to a suite of benefits that include:
- Hotel discounts portfolio wide – staff rates and up to 50% discount on food & beverage and spa
- Subsidised meals on duty
- Paid breaks
- Financial contribution towards childcare up to age 12, from day 1 of employment
- Annual wellbeing allowance up to £500
- A minimum of 30 days holiday (pro rata for part time and condensed hours working patterns)
- Salary Sacrifice Schemes – Holiday purchase scheme and Cycle to work scheme.
- Wagestream – stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Company sick pay - giving you piece of mind when you need it the most
- Annual reviews for salary and employee benefits
- A genuine commitment to your personal and professional growth through our excellent Learning & Development offerings
- Regular recognition of your contribution, including team appreciation days and events, quarterly and annual awards and on-the-spot rewards via our online recognition platform
As a Disability Confident employer, we will ensure that a fair and proportionate number of disabled applicants that meet the minimum criteria for this position will be offered an interview. If you would like to discuss this in more detail, please feel free to reach out to our HR team by phone (0121 820 6000) or email
A day in the life of…
As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within an estabilished kitchen team to ensure the best service possible is delivered to our guests daily. You are also responsible to guide any commis working with you, support the sous chef and head chef with daily operations and to ensure you and the team maintain high standards of food hygiene, following health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. Our Kitchen Team is the magic behind each delicious dish we serve our guests, by fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you?
- To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
- You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Chef De Partie in Birmingham employer: Aimbridge Hospitality
Candlewood Suites Durham is an exceptional employer that prioritises employee growth and development within a supportive and dynamic work culture. With a focus on teamwork and clear communication, we offer our staff the opportunity to thrive in a high-demand environment while delivering outstanding guest experiences. Our commitment to excellence ensures that every team member feels valued and empowered to contribute to our success.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Birmingham
✨Tip Number 1
Familiarise yourself with Aimbridge Hospitality's values and mission. Understanding their 'people first' approach will help you align your passion for guest experience with their brand standards during any interviews or discussions.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that highlights your understanding of different ingredients and cooking techniques. This can be a great conversation starter in interviews and demonstrates your passion for the role.
✨Tip Number 3
Network with current or former employees of Aimbridge Hospitality on platforms like LinkedIn. Engaging with them can provide insights into the company culture and expectations, which can be invaluable during the hiring process.
✨Tip Number 4
Prepare to discuss how you manage stress and maintain high standards under pressure. Being able to articulate your strategies for staying organised and delegating tasks effectively will demonstrate your readiness for the fast-paced kitchen environment.
We think you need these skills to ace Chef De Partie in Birmingham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Chef de Partie or similar positions. Emphasise your cooking skills, knowledge of ingredients, and any leadership experience you have with junior staff.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and hospitality. Mention specific experiences where you've excelled under pressure and how you've contributed to a positive guest experience in previous roles.
Highlight Relevant Skills:In your application, clearly outline your organisational skills, ability to delegate tasks, and commitment to food safety regulations. Use examples from your past work to demonstrate these skills effectively.
Showcase Your Passion:Convey your enthusiasm for the role and the hospitality industry in your application. Discuss why you want to work with Aimbridge Hospitality and how you align with their 'people first' approach.
How to prepare for a job interview at Aimbridge Hospitality
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them. This will demonstrate your passion and expertise in the kitchen.
✨Emphasise Team Leadership
As a Chef de Partie, you'll need to manage and train junior staff. Share examples of how you've successfully led a team in the past, highlighting your ability to delegate tasks and maintain a positive working environment.
✨Understand Profit Margins
Familiarise yourself with the financial aspects of running a kitchen. Be ready to discuss how you monitor portion control and waste management to ensure profitability. This shows that you understand the business side of the culinary world.
✨Demonstrate Your Passion for Guest Experience
Aimbridge values exceptional guest experiences. Prepare to talk about how you ensure high standards in food presentation and taste, and how you adapt to guest feedback. This will show that you align with their 'people first' approach.
