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- Tasks: Join our kitchen team to prepare and cook delicious dishes while learning from top chefs.
- Company: Aimbridge Hospitality, a global leader in hospitality with a people-first approach.
- Benefits: Enjoy hotel discounts, flexible pay options, 30+ days holiday, and uncapped incentives.
- Why this job: Kickstart your culinary career in a dynamic environment with endless growth opportunities.
- Qualifications: Experience in a kitchen and a passion for food preparation and guest satisfaction.
- Other info: Work with renowned chefs and enjoy a vibrant, inclusive team culture.
The predicted salary is between 981 - 1207 £ per month.
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.
As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events
- Uncapped incentives to reward you for your contributions
- Minimum of 30 days holiday
- Staff meals on duty
As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
What do we need from you?
- Proven experience as a commis chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
- Ability to work in a fast-paced environment and follow instructions from senior chefs.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’.
So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Commis Chef in Belfast employer: Aimbridge Hospitality
Contact Detail:
Aimbridge Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Belfast
✨Tip Number 1
Network like a pro! Reach out to chefs and hospitality professionals on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your culinary creations. Snap some pics of your best dishes and share them during interviews or on social media to catch the eye of potential employers.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Brush up on your knife skills and be prepared to whip up a dish or two on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by Aimbridge. Plus, you’ll find all the latest opportunities and can tailor your application to what we’re looking for in a Commis Chef.
We think you need these skills to ace Commis Chef in Belfast
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing an exceptional guest experience.
Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience as a commis chef. Mention specific skills and techniques you’ve mastered, and don’t forget to include any previous roles in fast-paced environments.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Aimbridge.
How to prepare for a job interview at Aimbridge Hospitality
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your experience with specific cooking techniques or dishes will show your passion and knowledge, making you stand out.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to follow instructions and support senior chefs will demonstrate that you're a team player.
✨Emphasise Hygiene Practices
Make sure to discuss your commitment to maintaining cleanliness and hygiene standards. Be ready to talk about specific food safety regulations you've followed in past roles, as this is vital for any kitchen position.
✨Express Your Passion
Let your enthusiasm for cooking and providing exceptional guest experiences shine through. Share stories that reflect your dedication to culinary arts and how you strive to exceed expectations in every dish you prepare.
