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- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join the vibrant Radisson Red London Twickenham team.
- Benefits: Enjoy industry-leading training, hotel discounts, and financial wellbeing support.
- Why this job: Be part of a dynamic kitchen and create exceptional guest experiences.
- Qualifications: Great cooking skills, ability to work under pressure, and strong organisational skills.
- Other info: Access to 24/7 employee assistance programme and leadership development opportunities.
The predicted salary is between 25000 - 30000 £ per year.
As Junior Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
Qualifications
- Great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
- A cool head and ability to work well under pressure; strong organisational skills to delegate tasks appropriately and manage your section effectively.
- Commitment to maintaining a clean and hygienic kitchen environment, adherence to food safety regulations, and proper use of kitchen equipment and cleaning products.
- Understanding of profit margins to ensure efficient, profitable kitchen operations.
- Passion for providing an exceptional guest experience and living through brand standards.
Job Location
Radisson Red London Twickenham, 198 Whitton Road, Twickenham, Middlesex, TW2 7BA
Benefits
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
Sous Chef in Twickenham employer: Aimbridge EMEA
Contact Detail:
Aimbridge EMEA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Twickenham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at a restaurant you’re keen on. It’s a great way to demonstrate your cooking prowess and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you want to work at. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Sous Chef in Twickenham
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and any experience you have with different ingredients and techniques. We want to see your passion for food shine through!
Keep It Clean: Since hygiene is super important in the kitchen, don’t forget to mention your commitment to maintaining a clean and safe environment. Share any relevant experiences that demonstrate your understanding of food safety regulations.
Team Player Vibes: As a Junior Sous Chef, you'll be managing and training others, so let us know about your leadership skills! Talk about how you've successfully delegated tasks or helped develop new dishes with your team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Aimbridge EMEA
✨Know Your Ingredients
Make sure you brush up on your knowledge of different ingredients, flavours, and cooking techniques. Be ready to discuss how you can use these in the kitchen and maybe even share a few creative ideas for new dishes or menus that could impress the head chef.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be managing and training others. Prepare examples of how you've successfully led a team in the past, whether it's delegating tasks or mentoring junior staff. This will show that you can handle the pressure and keep the kitchen running smoothly.
✨Emphasise Hygiene and Safety
Familiarise yourself with food hygiene standards and health and safety regulations. Be prepared to discuss how you maintain a clean kitchen environment and ensure that your team follows these practices. This is crucial for any kitchen role, so make it a key point in your interview.
✨Understand Profit Margins
Demonstrate your understanding of portion control and waste management. Be ready to talk about how you can help maintain profit margins while still delivering exceptional dishes. This shows that you’re not just a great cook but also someone who thinks about the business side of things.