Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare, cook, and present delicious dishes while training junior kitchen staff.
- Company: Leading hospitality firm in England with a focus on excellence.
- Benefits: Industry-leading training, flexible hours, and various employee perks.
- Why this job: Join a dynamic kitchen and unleash your culinary creativity while leading a team.
- Qualifications: Excellent cooking skills and knowledge of food safety regulations.
- Other info: Fast-paced environment with opportunities for career advancement.
The predicted salary is between 25000 - 42000 £ per year.
A leading hospitality firm in England seeks a Chef de Partie responsible for preparing, cooking, and presenting dishes. You will manage and train junior kitchen staff, assist in developing new menus, and ensure high standards of hygiene in the kitchen.
The ideal candidate will possess excellent cooking skills, a deep understanding of food safety regulations, and the ability to work under pressure. This role offers industry-leading training opportunities and various employee benefits.
Chef de Partie — Lead & Train, Flexible Hours Kitchen in Southend-on-Sea employer: Aimbridge EMEA
Contact Detail:
Aimbridge EMEA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Lead & Train, Flexible Hours Kitchen in Southend-on-Sea
✨Tip Number 1
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality firms you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream role in the kitchen.
We think you need these skills to ace Chef de Partie — Lead & Train, Flexible Hours Kitchen in Southend-on-Sea
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see what you can bring to the table, so don’t hold back on showcasing your best dishes!
Talk About Teamwork: Since you'll be managing and training junior staff, it’s important to mention your teamwork and leadership abilities. Share examples of how you've successfully worked with others in a kitchen setting to create a positive environment.
Emphasise Food Safety Knowledge: Make sure to include your understanding of food safety regulations in your application. We take hygiene seriously, so demonstrating your knowledge in this area will definitely catch our eye!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Aimbridge EMEA
✨Show Off Your Culinary Skills
Make sure to highlight your cooking skills during the interview. Bring along a portfolio of your best dishes or even photos of your creations. This will give them a taste of your talent and creativity in the kitchen.
✨Know Your Food Safety Regulations
Brush up on food safety regulations before the interview. Be prepared to discuss how you ensure hygiene standards in the kitchen. This shows that you take food safety seriously, which is crucial for any Chef de Partie role.
✨Demonstrate Leadership Qualities
Since you'll be managing and training junior staff, it's important to showcase your leadership skills. Share examples of how you've successfully trained others or led a team in a high-pressure environment. This will demonstrate your ability to thrive in a busy kitchen.
✨Be Ready to Discuss Menu Development
Familiarise yourself with current food trends and be ready to discuss ideas for new menus. Showing that you can contribute creatively to menu development will impress them and show your passion for the culinary arts.
