At a Glance
- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Azotea, an award-winning rooftop restaurant in Leeds with a vibrant culture.
- Benefits: Enjoy industry-leading training, hotel discounts, flexible working, and 30+ days holiday.
- Other info: Access to gym facilities and a supportive work environment for career growth.
- Why this job: Be part of a dynamic kitchen team and create exceptional dining experiences.
- Qualifications: Great cooking skills, calm under pressure, and a passion for guest satisfaction.
The predicted salary is between 25000 - 30000 € per year.
Responsibilities
- Preparing, cooking, and presenting dishes within your specialty.
- Managing and training any demi-chef de parties or commis working with you.
- Assisting the sous chef and head chef in developing new dishes and menus.
- Ensuring high standards of food hygiene and following health and safety regulations.
- Monitoring portion and waste control to maintain profit margins.
Qualifications
- Great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques.
- Calm under pressure with strong organisational skills to manage your section effectively.
- Commitment to maintaining a clean and hygienic kitchen environment.
- Understanding of profit margins to ensure the kitchen runs efficiently and profitably.
- Passion for providing an exceptional guest experience and living through brand standards.
About the Employer
Azotea is an award-winning rooftop restaurant and bar in the heart of Leeds, part of the global Aimbridge Hospitality brand. We are passionate about connecting great people to great experiences in exciting destinations.
Benefits
- Industry leading training and leadership development opportunities.
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa.
- Access to Stream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme.
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Tronc and flexible working opportunities.
- Company sick pay – Giving you peace of mind when you need it the most.
- Minimum of 30 days holiday.
- Staff meals on duty and paid breaks.
- Starting salary above national minimum wage.
- Access to hotel gym facilities and free staff parking.
Chef de Partie in Leeds employer: Aimbridge EMEA
Azotea, an award-winning rooftop restaurant and bar in the vibrant heart of Leeds, is an exceptional employer that prioritises a 'people first' approach, fostering a dynamic work culture where culinary talent can thrive. With industry-leading training, flexible working opportunities, and generous employee benefits including hotel discounts and career development programmes, Azotea offers a unique environment for chefs to grow and succeed while delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Leeds
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Chef de Partie role that’s just perfect for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to showcase your cooking prowess and passion.
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with your vibe. Check out our website for openings at Azotea and other Aimbridge locations. We’re all about connecting great people to great experiences!
✨Tip Number 4
Prepare for interviews by brushing up on your knowledge of food hygiene and profit margins. Be ready to discuss how you maintain high standards in the kitchen and how you can contribute to an exceptional guest experience.
We think you need these skills to ace Chef de Partie in Leeds
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking skills and any special techniques you’ve mastered. We want to see how you can bring your unique flair to our kitchen!
Team Spirit is Key:Don’t forget to mention your experience in managing and training others. We love a team player who can delegate tasks and keep the kitchen running smoothly, so share some examples of how you've done this in the past.
Keep It Clean:Make sure to emphasise your commitment to food hygiene and safety regulations. We take cleanliness seriously at Azotea, so let us know how you maintain high standards in your kitchen environment.
Passion for Guest Experience:Let your passion for providing an exceptional guest experience shine through in your application. We’re all about creating memorable moments, so tell us how you contribute to that in your cooking and service.
How to prepare for a job interview at Aimbridge EMEA
✨Know Your Dishes
Before the interview, brush up on your knowledge of various dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would present them. This shows your passion for cooking and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be managing a team. Prepare examples of how you've successfully trained or delegated tasks to others in previous roles. Highlighting your ability to lead under pressure will impress the interviewers.
✨Understand Profit Margins
Familiarise yourself with how portion control and waste management affect profit margins. Be prepared to discuss strategies you've used in the past to maintain efficiency and profitability in the kitchen.
✨Emphasise Hygiene and Safety
Make sure you can talk about your commitment to food safety and hygiene standards. Share specific practices you follow to ensure a clean kitchen environment, as this is crucial for any kitchen role.
