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- Tasks: Create stunning pastries and desserts while collaborating with a passionate kitchen team.
- Company: Talland Bay Hotel, a renowned establishment with a rich history and a focus on excellence.
- Benefits: Competitive salary, mental health support, and live-in options available.
- Other info: Opportunity for career growth and development within a supportive kitchen family.
- Why this job: Join a creative environment where your pastry skills can shine and make a real impact.
- Qualifications: Experience in pastry and a positive attitude towards teamwork and excellence.
The predicted salary is between 36000 - 36000 £ per year.
£36,000.00 + per annum, 48 hour contract, Monthly Tronc, and 24/7 365 Bupa mental health support. Live in is available from £300.00 per month.
We have an exciting opportunity to join our kitchen family at Talland Bay Hotel. We have been operating at a 2 AA rosette level for the past 20+ years and are heavily integrated into the AA rosette mentorship. We hold ourselves to 4 main pillars - The Rooms, The View, The Food & The Service - ensuring all departments work together for a cohesive operation.
Glen, our Head Chef, uses only the best produce from Cornwall and the south west, cooking seasonal fare with influences from his childhood and classic flavours. His style is comfort food executed well, underpinned by classic gastronomy and a passion for excellence.
In Pastry, we strive to make everything fresh. Afternoon tea is a special affair at Talland, and the top tier of the stand has to be 'top tier'. Throughout the year, we offer seasonal themed offerings such as Valentines, Alice in Wonderland, Halloween, and Festive themes. You will be responsible for the creative direction and will work closely with Glen to ensure synergy with the rest of the hotel's offerings.
We also have a lunch, dinner, tasting, and Sunday menu, each with different offerings. Each dish needs to be tried, tested, and tasted, along with method statements, ingredients, costs, and images of what the dishes should look like. Room biscuits and customer cakes are daily tasks.
We are looking for someone with a positive attitude who can execute tasks effectively and efficiently. Experience in a similar environment is needed, and the right candidate will need to complete day-to-day service with minimal faults, have mise-en-place to plate, and work with a fast-paced ticketed system. Enthusiasm and a passion for excellence are essential.
The kitchen is fitted with gas solid tops, 6 burners, and gas ovens, along with two rational XS ovens recently added to pastry. We strive to make everything ourselves, from crisps to scones to cakes to stocks.
The next person must be a team player, looking out for colleagues and helping in all sections of the kitchen.
Who Are We? We are the Talland Bay Hotel, set within a 1100 dated building, operating since the late 1940s. Owned by the Aikmo Group, we are one of 7 unique businesses within an expanding portfolio. In 2016, we were graded by the AA at a 4 silver star level, with service levels on par with 5 red stars.
We value all team members and normally work within a team of 4 plus management support. The hotel consists of three dining areas, a bar, and 20 bedrooms, with maximum covers of 48-52 for various meals.
People are our biggest resource, and we strive to get the best out of them, pushing them to move up through the ranks or fund their education in wine and spirits. Consistency of service is important, but genuine interest in our guests sets Talland Bay Hotel apart.
You will be required to work closely with Glen, the head chef, and the full kitchen brigade, changing menus, updating the EPOS, and implementing service standards.
Above all else, you need to deliver to our guests what they need, even if they don’t realise what they want!
Head Pastry Chef in Liverpool employer: Aikmo Hotels Ltd T/A Talland Bay Hotel
Contact Detail:
Aikmo Hotels Ltd T/A Talland Bay Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef in Liverpool
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like Talland Bay Hotel, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Stay positive and be yourself! Employers want to see your passion and personality shine through. Remember, they’re looking for someone who fits into their kitchen family, so let your enthusiasm for pastry and teamwork come across.
We think you need these skills to ace Head Pastry Chef in Liverpool
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark of creativity and enthusiasm that matches our kitchen vibe.
Tailor Your Application: Make sure to customise your application to fit the role of Head Pastry Chef at Talland Bay Hotel. Highlight your relevant experience, especially in high-pressure environments, and how you can contribute to our 2 AA rosette standard. We love seeing candidates who understand our ethos!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Talland Bay family!
How to prepare for a job interview at Aikmo Hotels Ltd T/A Talland Bay Hotel
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the types of pastries and desserts that align with the hotel’s style. Research classic recipes and seasonal offerings, and be ready to discuss how you can bring your own creative flair to the menu.
✨Showcase Your Team Spirit
Since teamwork is crucial at Talland Bay Hotel, come prepared with examples of how you've collaborated with others in a kitchen environment. Highlight your ability to support your colleagues across different sections, as this will show you’re a true team player.
✨Bring Your Ideas to the Table
Think about some unique pastry concepts or themed ideas you could propose during the interview. This shows your enthusiasm for the role and your willingness to contribute creatively to the menu, which is key for the Head Pastry Chef position.
✨Prepare for Practical Questions
Expect questions about your experience with high-pressure environments and ticketed systems. Be ready to discuss how you manage mise-en-place and ensure quality control, as these are vital skills for executing day-to-day service effectively.