At a Glance
- Tasks: Create stunning pastries and desserts while collaborating with a passionate kitchen team.
- Company: Talland Bay Hotel, a renowned establishment with a rich history and commitment to excellence.
- Benefits: Competitive salary, mental health support, and live-in options available.
- Other info: Opportunity for career growth and development within a supportive kitchen family.
- Why this job: Join a creative environment where your pastry skills can shine and make a real impact.
- Qualifications: Experience in pastry and a positive attitude towards teamwork and excellence.
The predicted salary is between 36000 - 36000 € per year.
£36,000.00 + per annum, 48 hour contract, Monthly Tronc, and 24/7 365 Bupa mental health support. Live in is available from £300.00 per month.
We have an exciting opportunity to join our kitchen family at Talland Bay Hotel. We have been operating at a 2 AA rosette level for the past 20+ years and are heavily integrated into the AA rosette mentorship. We hold ourselves to 4 main pillars - The Rooms, The View, The Food & The Service - ensuring all departments work together for a cohesive operation.
Glen, our Head Chef, uses only the best produce from Cornwall and the south west, cooking seasonal fare with influences from his childhood and classic flavours. His style is comfort food executed well, underpinned by classic gastronomy and a passion for excellence.
In Pastry, we strive to make everything fresh. Afternoon tea is a special affair at Talland, and the top tier of the stand has to be 'top tier'. Throughout the year, we offer seasonal themed offerings such as Valentines, Alice in Wonderland, Halloween, and Festive themes. You will be responsible for the creative direction and will work closely with Glen to ensure synergy with the hotel's offerings.
We also have a lunch, dinner, tasting, and Sunday menu, each with different offerings. Each dish needs to be tried, tested, and tasted, along with method statements, ingredients, costs, and images of what the dishes should look like. Room biscuits and customer cakes are daily tasks.
We are looking for someone with a positive attitude who can execute tasks effectively and efficiently. Experience in a similar environment is needed, and the right candidate will complete day-to-day service with minimal faults, have mise-en-place to plate, and work with a fast-paced ticketed system. Enthusiasm and a passion for excellence are essential.
The kitchen is fitted with gas solid tops, 6 burners, and gas ovens, along with two rational XS ovens recently added to pastry. We strive to make everything ourselves, from crisps to scones to cakes.
The next person must be a team player, looking out for colleagues and helping in all sections of the kitchen, from larder to garnish to meat and fish.
Who Are We? We are the Talland Bay Hotel, set within a 1100 dated building, operating since the late 1940s. Owned by the Aikmo Group, we are one of 7 unique businesses within an expanding portfolio. In 2016, we were graded by the AA at a 4 silver star level, with service levels on par with 5 red stars.
We value all team members and normally work within a team of 4 plus management support. We strive to get the best out of people, pushing them to move up through the ranks or fund their education in wine and spirits.
Above all else, you need to deliver to our guests what they need, even if they don’t realise what they want!
Locations
Head Pastry Chef in Hampshire, Portsmouth employer: Aikmo Hotels Ltd T/A Talland Bay Hotel
At Talland Bay Hotel, we pride ourselves on being an exceptional employer that values creativity and teamwork in our kitchen family. With a strong focus on employee growth through mentorship and training opportunities, we foster a supportive work culture where every team member's contributions are recognised and celebrated. Located in the stunning Cornish countryside, our hotel offers a unique environment for culinary professionals to thrive, with access to high-quality local produce and the chance to create memorable dining experiences for our guests.
Contact Detail:
Aikmo Hotels Ltd T/A Talland Bay Hotel Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Pastry Chef in Hampshire, Portsmouth
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Talland Bay Hotel, and express your interest. Sometimes, the best opportunities come from a simple email or call.
✨Tip Number 4
Keep it real! During interviews, be yourself and let your passion for pastry shine through. Employers want to see your enthusiasm and how you fit into their kitchen family. Remember, they’re looking for someone who can gel with the team!
We think you need these skills to ace Head Pastry Chef in Hampshire, Portsmouth
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark of creativity and enthusiasm that matches our kitchen vibe.
Tailor Your Application:Make sure to customise your application to fit the role of Head Pastry Chef at Talland Bay Hotel. Highlight your relevant experience, especially in high-pressure environments, and how you can contribute to our 2 AA rosette standard. We love seeing candidates who understand our ethos!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Talland Bay family!
How to prepare for a job interview at Aikmo Hotels Ltd T/A Talland Bay Hotel
✨Know Your Pastry Inside Out
Before the interview, brush up on your pastry knowledge. Be ready to discuss your favourite techniques, ingredients, and seasonal offerings. Show them you’re passionate about creating top-tier desserts that align with their high standards.
✨Showcase Your Creativity
Prepare to share some of your unique dessert ideas or past creations. Think about how you can incorporate seasonal themes into your work, just like they do for events like Halloween and Christmas. This will demonstrate your ability to innovate while staying true to their vision.
✨Team Player Attitude
Emphasise your teamwork skills during the interview. Talk about times when you’ve collaborated with others in the kitchen, whether it’s helping out in different sections or supporting your colleagues. They value a cohesive team, so show them you’re all about lifting others up.
✨Be Ready for Practical Questions
Expect questions about your experience with fast-paced environments and ticketed systems. Prepare examples of how you’ve managed mise-en-place and executed dishes under pressure. This will help them see you can handle the demands of their busy kitchen.
