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- Tasks: Create stunning pastries and desserts while collaborating with a passionate kitchen team.
- Company: Talland Bay Hotel, a renowned establishment with a rich history and a focus on excellence.
- Benefits: Competitive salary, mental health support, and live-in options available.
- Other info: Opportunity for career growth and involvement in menu development.
- Why this job: Join a creative environment where your pastry skills can shine and make a real impact.
- Qualifications: Experience in pastry and a positive attitude towards teamwork and excellence.
The predicted salary is between 36000 - 36000 £ per year.
£36,000.00 + per annum, 48 hour contract, Monthly Tronc, and 24/7 365 Bupa mental health support. Live in is available from £300.00 per month.
We have an exciting opportunity to join our kitchen family at Talland Bay Hotel. We have been operating at a 2 AA rosette level for the past 20+ years and are heavily integrated into the AA rosette mentorship. We hold ourselves to 4 main pillars - The Rooms, The View, The Food & The Service - ensuring all departments work together for a cohesive operation.
Glen, our Head Chef, uses only the best produce from Cornwall and the south west, cooking seasonal fare with influences from his childhood and classic flavours. His style is comfort food executed well, underpinned by classic gastronomy and a passion for excellence.
In Pastry, we strive to make everything fresh. Afternoon tea is a special affair at Talland, and the top tier of the stand has to be 'top tier'. Throughout the year, we offer seasonal themed offerings such as Valentines, Alice in Wonderland, Halloween, and Festive themes. You will be responsible for the creative direction and will work closely with Glen to ensure synergy with the hotel's offerings.
We also have a lunch, dinner, tasting, and Sunday menu, each with different offerings. Each dish needs to be tried, tested, and tasted, along with method statements, ingredients, costs, and images of what the dishes should look like. Room biscuits and customer cakes are daily tasks.
We are looking for someone with a positive attitude who can execute tasks effectively and efficiently. Experience in a similar environment is needed, and the right candidate will complete day-to-day service with minimal faults, have mise-en-place to plate, and work with a fast-paced ticketed system. Enthusiasm and a passion for excellence are essential.
The kitchen is fitted with gas solid tops, 6 burners, and gas ovens, along with two rational XS ovens recently added to pastry. We strive to make everything ourselves, from crisps to scones to cakes to stocks.
The next person must be a team player, looking out for colleagues and helping in all sections of the kitchen, from larder to garnish to meat and fish.
Who Are We? We are the Talland Bay Hotel, set within a 1100 dated building, operating since the late 1940s. Owned by the Aikmo Group, we are one of 7 unique businesses within an expanding portfolio, and the only hotel within the group at this stage. In 2016, we were graded by the AA at a 4 silver star level.
Our service level is on par with 5 red stars. We value all team members and normally work within a team of 4 plus management support. We strive to get the best out of people, pushing them to move up through the ranks or fund their education in wine and spirits.
Above all else, you need to deliver to our guests what they need, even if they don’t realise what they want!
Head Pastry Chef in Basingstoke employer: Aikmo Hotels Ltd T/A Talland Bay Hotel
Contact Detail:
Aikmo Hotels Ltd T/A Talland Bay Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef in Basingstoke
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to chat about your creative process! When you get that interview, be prepared to discuss how you develop your ideas and themes for pastries. They want to see your passion and how you can contribute to their menu.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our Talland Bay Hotel family!
We think you need these skills to ace Head Pastry Chef in Basingstoke
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark of creativity and enthusiasm that matches our kitchen vibe.
Tailor Your Application: Make sure to customise your application to fit the role of Head Pastry Chef at Talland Bay Hotel. Highlight your relevant experience, especially in high-pressure environments, and how you can contribute to our 2 AA rosette standard. We love seeing how you connect with our values!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Talland Bay family!
How to prepare for a job interview at Aikmo Hotels Ltd T/A Talland Bay Hotel
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the types of pastries and desserts that align with the hotel’s offerings. Research seasonal themes and be ready to discuss your creative ideas for afternoon tea and other menus. Show them you can bring something unique to the table!
✨Showcase Your Team Spirit
Since teamwork is key at Talland Bay Hotel, be prepared to talk about your experiences working collaboratively in a kitchen. Share examples of how you've supported your colleagues in different sections and how you contribute to a positive kitchen environment.
✨Demonstrate Your Passion for Excellence
The right candidate needs to have a passion for perfection. Be ready to discuss how you strive for high standards in your work and how you handle feedback. Bring examples of past successes where your attention to detail made a difference.
✨Be Ready for Practical Questions
Expect questions about your experience with fast-paced ticketed systems and mise-en-place. Prepare to discuss how you manage time effectively during service and how you ensure consistency in your dishes. They’ll want to know you can handle the pressure!