At a Glance
- Tasks: Prepare and present high-quality meat products while providing expert customer service.
- Company: Join a well-established retail butchery business in the Liverpool area.
- Benefits: Salary ranges from £27,500 to £30,000 with ongoing training opportunities.
- Other info: Candidates must have the legal right to work in the UK.
- Why this job: This role is perfect for those passionate about traditional butchery and quality food.
- Qualifications: Must have NVQ Level 2 or equivalent and experience in full carcass breakdown.
The predicted salary is between 27500 - 30000 £ per year.
An opportunity has arisen for an experienced Butcher to join a well established retail butchery business in the Liverpool area. This is a hands‑on role suited to someone who takes pride in traditional butchery, product quality and customer service. Working within a busy retail environment, you will be responsible for preparing and presenting high‑quality meat products while providing customers with expert advice and an outstanding shopping experience.
Key Responsibilities
- Carry out all aspects of traditional butchery, including full carcass breakdown, boning, trimming, cutting and portioning.
- Break down whole carcasses efficiently while maximising yield and maintaining presentation standards.
- Prepare a range of retail‑ready cuts and value‑added meat products.
- Maintain attractive, well‑stocked retail displays and counters.
- Deliver excellent customer service, providing product recommendations and cooking advice.
- Serve customers confidently within a busy retail environment.
- Maintain high standards of food hygiene, cleanliness and stock rotation.
- Monitor stock levels and support ordering and inventory management activities.
- Ensure compliance with food safety, health & safety and company procedures.
- Support colleagues and contribute to the smooth day‑to‑day running of the business.
Qualifications
- Previous experience working as a Butcher within a retail, traditional or commercial butchery environment.
- Proven experience in full carcass breakdown and traditional butchery techniques.
- Strong customer‑facing and counter service experience.
- Excellent knowledge of meat preparation, yield management, portion control and retail presentation.
- Understanding of food hygiene, food safety and safe handling practices.
- Ability to work efficiently in a fast‑paced retail environment while maintaining high quality standards.
- Experience producing value‑added products and specialist cuts desirable.
- Stock control, ordering and inventory management experience advantageous.
- Friendly, professional and customer‑focused approach with strong communication skills.
- Reliable, organised and passionate about quality food and customer service.
Candidate Requirements
- All applicants must hold a minimum of an NVQ Level 2, Scottish NVQ Level 2, or an equivalent qualification relevant to the role applied for.
- Applicants must also have the legal right to work in the UK or hold a valid visa permitting employment.
Package
- Salary of £27,500 – £30,000 DOE.
- Ongoing training and development opportunities.
- Opportunity to work within a respected local business.
Contact
Please email your CV to Adam Lammas, Recruitment Delivery Consultant at ALammas@agriRS.co.uk.
Butcher - Liverpool - £27,500 – £30,000 employer: Agricultural Recruitment Specialists Ltd
This respected local business offers a competitive salary and ongoing training. Located in Liverpool, it prides itself on traditional butchery and excellent customer service. Join a team that values quality and customer satisfaction.
Contact Details:
Agricultural Recruitment Specialists Ltd Recruitment Team
