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- Tasks: Create delicious menus and manage a professional kitchen while meeting dietary needs.
- Company: Join Agincare, a family-run business dedicated to caring for others since 1986.
- Benefits: Earn £14.00 per hour, enjoy career development, and access on-demand pay.
- Why this job: Make a real difference in residents' lives through your culinary skills and creativity.
- Qualifications: 12 months kitchen experience and knowledge of dietary requirements preferred.
- Other info: Flexible hours with opportunities for themed events and showcasing your culinary talents.
The predicted salary is between 1820 - 2080 £ per month.
Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Chef with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it.
As an Agincare employee you will enjoy:
- £14.00 per hour
- Refer a friend scheme earn up to £1000
- Outstanding career development
- Fully funded training up to QCF level 5
- Blue Light discount package
- Company pension scheme
- On demand pay
What is required from you?
- A minimum of 12 months on your right to work
- A background within kitchens and understanding of how to run a professional kitchen
- Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable
- 32 to 40 hours per week working from 7.30am to 3pm (however this will be subject to changes in the future) to include alternative weekends
A day in the life of a Cook:
- Menu planning - Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity.
- Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies.
- Kitchen Management - You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards.
About Agincare: We’re a family run business that’s been caring and supporting people since 1986. With over 4,500 team members, we’re one of the UK’s largest care providers and are continuing to grow. We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices. Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently. We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities. All of our care services are regulated by the Care Quality Commission (CQC). Equal opportunities are important to us at Agincare and we welcome applications from all.
Chef in Gillingham employer: Agincare
Contact Detail:
Agincare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Gillingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any themed events you've organised. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to care homes like Agincare and express your interest. A friendly email or call can make a big difference!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef in Gillingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating delicious meals that cater to dietary needs. We want to see your personality and enthusiasm for the role!
Highlight Relevant Experience: Make sure to detail your background in kitchens and any experience with dietary requirements. We’re looking for someone who understands how to run a professional kitchen, so don’t hold back on showcasing your skills and knowledge!
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Mention specific aspects of the role that excite you, like menu planning or working with residents. This shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Agincare
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that could work well in a care home setting. Be ready to discuss how you would incorporate residents' preferences and dietary needs into your planning.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've successfully managed a kitchen in the past. Highlight your experience with stock management, hygiene standards, and how you’ve handled dietary requirements. This will show that you’re not just a cook, but a leader in the kitchen.
✨Understand Dietary Needs
Brush up on the IDDSI framework and any other dietary guidelines relevant to the role. Being able to discuss how you would cater to specific nutritional needs will demonstrate your commitment to providing high-quality care through food.
✨Be Creative and Engaging
Think about how you can bring creativity to themed days and events in the care home. Prepare to share some fun ideas or past experiences where you’ve made meals exciting for residents. This will show your passion for cooking and enhancing the dining experience.
