Agincare invites applications for a bank (zero-hour) chef/cook role at Sunnymeade Care Home in Chard, Somerset. Shifts run from 7 am to 4 pm, with an hourly rate of £13.50 and opportunities for training and progression.
You will plan menus with home managers and residents, ensuring dietary needs are met, including IDDSI considerations. You will manage kitchen operations, stock, and hygiene to maintain high standards.
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Care Kitchen Lead: Menu Planning & Special Diets employer: Agincare
Agincare is an exceptional employer that prioritises compassion and community impact, making it a fulfilling place to work as a Care Assistant. With fully funded professional training, flexible contracts, and a supportive work culture, employees are empowered to grow their careers while making a meaningful difference in the lives of others. Additionally, Agincare's commitment to inclusivity and support for care leavers and the Armed Forces community further enhances its reputation as a caring and progressive workplace.
