Agincare is recruiting a sous chef to work in the kitchen at its Cheriton care home, where meals are prepared for residents. The role focuses on supporting the chef to produce balanced, nutritious meals and snacks, keeping the kitchen clean and safe, and talking with residents at mealtimes.
The position is a 42-hour week, including alternate weekends, with no care background required. Right to work in the UK is needed, as visa sponsorship is not available.
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Care Home Sous Chef — Nutritious Meals & Warm Dining employer: Agincare
Agincare is an exceptional employer that prioritises compassion and community impact, making it a fulfilling place to work as a Care Assistant. With fully funded professional training, flexible contracts, and a supportive work culture, employees are empowered to grow their careers while making a meaningful difference in the lives of others. Additionally, Agincare's commitment to inclusivity and support for care leavers and the Armed Forces community further enhances its reputation as a caring and progressive workplace.
