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- Tasks: Create delicious menus and manage a professional kitchen while meeting dietary needs.
- Company: Join Agincare, a family-run business dedicated to caring for others since 1986.
- Benefits: Earn £13.75 per hour, enjoy career development, and access on-demand pay.
- Why this job: Make a real difference in residents' lives through your culinary skills and creativity.
- Qualifications: 12 months of kitchen experience and knowledge of dietary requirements preferred.
- Other info: Be part of a growing team with guaranteed interviews for care leavers.
The predicted salary is between 11 - 16 £ per hour.
Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a bank Chef with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it.
As an Agincare employee you’ll enjoy:
- £13.75 per hour
- Refer a friend scheme earn up to £1000
- Outstanding career development
- Fully funded training up to QCF level 5
- Blue Light discount package
- Company pension scheme
- On demand pay
What is required from you?
- A minimum of 12 months on your right to work
- A background within kitchens and understanding of how to run a professional kitchen
- Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable
- This is a bank contract
A day in the life of a Cook:
- Menu planning - Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity.
- Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies.
- Kitchen Management - You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards.
About Agincare:
We’re a family run business that’s been caring and supporting people since 1986. With over 4,500 team members, we’re one of the UK’s largest care providers and are continuing to grow. We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices.
Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently. We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities. All of our care services are regulated by the Care Quality Commission (CQC). Equal opportunities are important to us at Agincare and we welcome applications from all.
Bank Chef in Bournemouth employer: Agincare
Contact Detail:
Agincare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef in Bournemouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and care sectors. Let them know you're on the lookout for a Bank Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary talents and dietary knowledge. Share it on social media or with potential employers to give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of dietary requirements and kitchen management. Be ready to discuss how you can contribute to the high quality of life for residents at Agincare. Confidence is key!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Bank Chef in Bournemouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and creating delicious meals. Share any experiences that highlight your culinary skills and how you’ve catered to dietary needs in the past.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Bank Chef role. Mention your understanding of the IDDSI framework and any relevant kitchen management experience to stand out.
Highlight Teamwork Skills: Since we work closely with our team to provide a high quality of life for residents, emphasise your ability to collaborate and communicate effectively with others in a kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you on board with our fantastic team!
How to prepare for a job interview at Agincare
✨Know Your Menu Planning
Before the interview, brush up on your menu planning skills. Be ready to discuss how you would collaborate with the home manager and residents to create appealing meal options. Think about themed days or events you've organised in the past and how you can bring that creativity to Agincare.
✨Understand Dietary Needs
Familiarise yourself with dietary requirements, especially the IDDSI framework. Prepare examples of how you've catered to specific nutritional needs in previous roles. This will show that you’re not just a cook, but someone who genuinely cares about the well-being of residents.
✨Showcase Kitchen Management Skills
Be ready to talk about your experience in managing a kitchen. Discuss stock management, hygiene standards, and how you ensure a smooth day-to-day operation. Highlight any challenges you've faced and how you overcame them to demonstrate your problem-solving abilities.
✨Emphasise Team Collaboration
Agincare values teamwork, so be prepared to share how you’ve worked with others in a kitchen setting. Discuss your communication style and how you ensure everyone is on the same page, especially when it comes to meeting dietary needs and preferences.
