Agincare is seeking a chef/cook in Bath to provide high-quality meals and support residents’ quality of life in our care settings.
You will plan menus with the home manager, accommodate dietary needs including modified textures and allergies, and manage kitchen stock and hygiene in a professional kitchen.
This bank (zero-hour) position runs 7am to 4pm with pay of £13.50 per hour and includes training up to QCF level 5 and pension benefits.
#J-18808-Ljbffr
Care Home Chef: Menu Design & Diet Specialties (Bank) in Bath employer: Agincare
Agincare is an exceptional employer that prioritises compassion and community impact, making it a fulfilling place to work as a Care Assistant. With fully funded professional training, flexible contracts, and a supportive work culture, employees are empowered to grow their careers while making a meaningful difference in the lives of others. Additionally, Agincare's commitment to inclusivity and support for care leavers and the Armed Forces community further enhances its reputation as a caring and progressive workplace.
