Agincare Weymouth is hiring a Sous Chef at Cheriton Care Home in Dorchester. You will support the head chef to prepare balanced, nutritious meals and snacks for residents, helping to create enjoyable and comforting dining experiences.
We value reliability, teamwork and a positive attitude. The role offers £13.50 per hour, a 42-hour week including alternate weekends, and opportunities for training up to QCF Level 5 with company pension and other perks.
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Care Home Sous Chef — Nutritious Meals & Warm Dining in Dorchester employer: Agincare Weymouth
At Edgehill care home, we pride ourselves on fostering a supportive and inclusive work environment where every team member plays a vital role in creating a warm and welcoming atmosphere for our residents. With competitive pay, ongoing career development opportunities, and a strong commitment to employee well-being, we ensure that our Housekeepers not only contribute to high standards of cleanliness but also feel valued and empowered in their roles. Join us and be part of a family-owned care provider that truly makes a difference in the lives of others.
