At a Glance
- Tasks: Lead menu planning and manage kitchen operations for our care home residents.
- Company: Join a family-owned care provider with a strong community focus.
- Benefits: Earn £16.15 per hour, enjoy career development funding, and a pension scheme.
- Other info: Be part of a supportive team with over 5,500 members.
- Why this job: Make a difference in residents' lives through thoughtful meal planning.
- Qualifications: 12 months of relevant experience and availability for 40 hours a week.
The predicted salary is between 16.15 - 16.15 £ per hour.
Agincare Weymouth in London seeks a professional responsible for menu planning, meeting residents' dietary requirements, and managing kitchen operations. The role requires a minimum of 12 months right to work and 40-hour weekly availability.
Join a family-owned care provider dedicated to the community with over 5,500 team members. Benefits include £16.15 per hour, career development funding, and a company pension scheme.
Care Home Kitchen Lead — Menu & Diet Planning employer: Agincare Weymouth
Agincare Weymouth is an exceptional employer that prioritises the well-being of its team members and residents alike. With a strong commitment to community care, employees benefit from competitive pay, career development opportunities, and a supportive family-owned culture that fosters growth and collaboration. Working in London, you'll enjoy a vibrant environment while making a meaningful impact on the lives of those you serve.
