Care Home Chef: Creative Menus & Diet-Sensitive Cooking

Care Home Chef: Creative Menus & Diet-Sensitive Cooking

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Agincare Weymouth

At a Glance

  • Tasks: Create delicious, diet-sensitive meals and manage kitchen operations.
  • Company: Join a family-run care home dedicated to quality and support.
  • Benefits: Flexible hours, career development, and a supportive team environment.
  • Other info: Great opportunity for personal growth in a caring community.
  • Why this job: Make a difference in residents' lives through creative cooking.
  • Qualifications: Experience in catering and understanding dietary needs.

The predicted salary is between 25000 - 30000 Β£ per year.

Agincare Weymouth is seeking a Chef/Cook to join their team in the Care Home in Gloucestershire.

In this flexible role, you will manage kitchen operations and cater to the dietary needs of residents while enjoying opportunities for creative menu planning.

The ideal candidate will have experience in catering and managing specific dietary requirements, ensuring a high quality of life for those under our care.

Join a family-run business with a commitment to outstanding career development and staff support.

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Agincare Weymouth

Contact Details:

Agincare Weymouth Recruitment Team

We think you need these skills to ace Care Home Chef: Creative Menus & Diet-Sensitive Cooking

Communication Skills
Adaptability
Teamwork
Attention to Detail
Time Management
Leadership Skills
Culinary Skills