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- Tasks: Create delicious meals while managing dietary needs and collaborating with a supportive team.
- Company: Join Agincare, a family-run business dedicated to caring for others since 1986.
- Benefits: Earn £12.75 per hour, enjoy career development, and access a Blue Light discount package.
- Why this job: Make a real difference in residents' lives through your culinary skills and creativity.
- Qualifications: Experience in kitchens, a full UK driving licence, and flexibility to work as needed.
- Other info: Be part of a growing team with over 4,500 members across the UK.
The predicted salary is between 11 - 14 £ per hour.
Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it.
As an Agincare employee you will enjoy:
- £12.75 per hour
- Refer a friend scheme earn up to £1000
- Outstanding career development
- Fully funded training up to QCF level 5
- Blue Light discount package
- Company pension scheme
- On demand pay
What is required from you?
- A minimum of 12 months on your right to work
- You are required to have a full UK driving licence and access to your own vehicle to get to and from work as Tilford care home is situated in a remote location with no public transport routes
- A background within kitchens and understanding of how to run a professional kitchen
- Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable.
This is a Bank Chef role and we are looking for someone who has the flexibility to work as and when required to include weekends.
A day in the life of a Cook:
- Menu planning - Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity.
- Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies.
- Kitchen Management - You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards.
About Agincare:
We’re a family run business that's been caring and supporting people since 1986. With over 4,500 team members, we’re one of the UK’s largest care providers and are continuing to grow. We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices.
Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently. We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities. All of our care services are regulated by the Care Quality Commission (CQC). Equal opportunities are important to us at Agincare and we welcome applications from all.
Bank Chef employer: Agincare Homes Holdings
Contact Detail:
Agincare Homes Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and care sectors. Let them know you're on the lookout for a Bank Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary skills! If you can, whip up a dish or two and share it on social media or with friends. This not only showcases your talent but also gets people talking about you as a chef.
✨Tip Number 3
Flexibility is key! Since this is a Bank Chef role, be open to working varied hours, including weekends. Highlight your availability when chatting with potential employers to show you're ready to jump in whenever needed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Bank Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about any specific dishes you've mastered or dietary needs you've catered to. We want to see your passion for food and how you can bring that to our team!
Tailor Your Application: Don’t just send a generic application! Take a moment to read through the job description and tailor your application to match. Mention how your skills align with what we’re looking for, especially around menu planning and dietary requirements.
Be Honest About Your Flexibility: Since this is a Bank Chef role, it’s important to be upfront about your availability. Let us know when you can work, especially weekends. We appreciate honesty and flexibility, so don’t hold back!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Agincare family!
How to prepare for a job interview at Agincare Homes Holdings
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that could work well in a care home setting. Be ready to discuss how you would incorporate residents' dietary needs and preferences into your menu planning.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've successfully managed a kitchen in the past. Highlight your experience with stock management, hygiene standards, and how you’ve handled dietary requirements. This will show that you’re not just a cook, but a leader in the kitchen.
✨Understand Dietary Needs
Brush up on the IDDSI framework and any other dietary guidelines relevant to the role. Being able to discuss how you would cater to specific nutritional needs will demonstrate your commitment to providing high-quality care through food.
✨Flexibility is Key
Since this is a Bank Chef role, be prepared to talk about your availability and willingness to work weekends or on short notice. Share any previous experiences where you’ve had to adapt quickly to changing schedules or demands in the kitchen.
