Bank Chef in Three Legged Cross

Bank Chef in Three Legged Cross

Three Legged Cross Full-Time 12 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals while managing dietary needs and collaborating with a caring team.
  • Company: Join Agincare, a family-run business dedicated to providing quality care since 1986.
  • Benefits: Earn £15.00 per hour, enjoy flexible shifts, and access fully funded training.
  • Why this job: Make a real difference in residents' lives through your culinary skills and creativity.
  • Qualifications: Experience in kitchens and knowledge of dietary requirements is a plus.
  • Other info: Be part of a growing team with guaranteed interviews for care leavers.

The predicted salary is between 12 - 16 £ per hour.

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a bank chef with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it.

As an Agincare employee you will enjoy:

  • £15.00 per hour
  • Refer a friend scheme - earn up to £1000
  • Outstanding career development
  • Fully funded training up to QCF level 5
  • Blue Light discount package
  • Company pension scheme
  • On demand pay

What is required from you?

  • A minimum of 12 months on your right to work
  • A background within kitchens and understanding of how to run a professional kitchen
  • Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable
  • As this is a bank role you must have the flexibility to work day and weekend shifts as and when required

A day in the life of a Cook:

  • Menu planning: Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity.
  • Understanding dietary needs: You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies.
  • Kitchen Management: You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards.

About Agincare:

We are a family run business that has been caring and supporting people since 1986. With over 4,500 team members, we are one of the UK's largest care providers and are continuing to grow. We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices. Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently. We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities. All of our care services are regulated by the Care Quality Commission (CQC). Equal opportunities are important to us at Agincare and we welcome applications from all.

Bank Chef in Three Legged Cross employer: Agincare Group

Agincare is an exceptional employer that prioritises the well-being and development of its staff, offering a competitive hourly wage of £15.00, fully funded training opportunities, and a supportive work culture that values creativity in menu planning and dietary management. With a commitment to employee growth and a strong focus on providing high-quality care, Agincare fosters a collaborative environment where team members can thrive while making a meaningful impact in the lives of residents at our care homes.
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Contact Detail:

Agincare Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bank Chef in Three Legged Cross

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering and care sectors. Let them know you're on the hunt for a Bank Chef role. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills! If you can, whip up a dish that showcases your culinary talents and dietary knowledge. Share it on social media or with potential employers to give them a taste of what you can bring to the table.

✨Tip Number 3

Be flexible and ready to adapt! Since this is a bank role, highlight your availability for day and weekend shifts. Employers love candidates who can jump in whenever needed.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who want to make a difference in the lives of others.

We think you need these skills to ace Bank Chef in Three Legged Cross

Catering Experience
Dietary Requirements Management
Menu Planning
Creativity in Cooking
Understanding of IDDSI Framework
Stock Management
Hygiene Standards Compliance
Flexibility in Working Hours
Team Collaboration
Communication Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in catering and any specific skills you have in managing dietary requirements. We want to see how you can bring your creativity to the kitchen!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific role of a bank chef. Mention how your background aligns with our values and the needs of our residents.

Be Clear About Your Flexibility: Since this is a bank role, it’s important to mention your availability for day and weekend shifts. Let us know how flexible you can be, as this will help us understand how you fit into our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!

How to prepare for a job interview at Agincare Group

✨Know Your Menu

Before the interview, take some time to research and think about menu ideas that could work well in a care home setting. Be ready to discuss how you would incorporate residents' preferences and dietary needs into your planning.

✨Showcase Your Kitchen Management Skills

Prepare examples of how you've successfully managed a kitchen in the past. Highlight your experience with stock management, hygiene standards, and how you’ve handled dietary requirements. This will show that you’re not just a cook, but a leader in the kitchen.

✨Understand Dietary Needs

Brush up on the IDDSI framework and any other dietary guidelines relevant to the role. Being able to discuss how you would cater to specific nutritional needs will demonstrate your commitment to providing quality care through food.

✨Be Flexible and Ready to Adapt

Since this is a bank role, emphasise your flexibility in working various shifts. Share examples of times when you’ve adapted to changing circumstances in the kitchen, as this will show your ability to thrive in a dynamic environment.

Bank Chef in Three Legged Cross
Agincare Group
Location: Three Legged Cross

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