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- Tasks: Lead a kitchen team, create exciting menus, and cater to dietary needs.
- Company: Agincare, a family-run business dedicated to quality care since 1986.
- Benefits: Earn £14.25 per hour, enjoy flexible shifts, and access fully funded training.
- Why this job: Make a real difference in residents' lives while showcasing your culinary creativity.
- Qualifications: 12 months kitchen experience and knowledge of dietary requirements preferred.
- Other info: Join a growing team with guaranteed interviews for care leavers.
The predicted salary is between 11 - 17 £ per hour.
Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Head Chef with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it.
Where you'll be working - The Chestnuts and Willowmead Court Lavric Road, Aylesbury, HP21 8JN
As an Agincare employee you'll enjoy:
- £14.25 per hour
- Refer a friend scheme earn up to £1000
- Outstanding career development
- Fully funded training up to QCF level 5
- Blue Light discount package
- Company pension scheme
- On demand pay
What is required from you?
- A minimum of 12 months on your right to work
- A background within kitchens and understanding of how to run a professional kitchen
- Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable.
- 1 x 27 hour contract available
- Must be able to work flexible work shifts including alternate weekends.
A day in the life of a Cook:
- Menu planning - Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity.
- Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies.
- Kitchen Management - You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards.
About Agincare:
We're a family run business that's been caring and supporting people since 1986. With over 4,500 team members, we're one of the UK's largest care providers and are continuing to grow. We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices. Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently. We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities. All of our care services are regulated by the Care Quality Commission (CQC). Equal opportunities are important to us at Agincare and we welcome applications from all.
Head Chef in Milton Keynes employer: Agincare Group
Contact Detail:
Agincare Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Milton Keynes
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Agincare. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Prepare for interviews by researching the company and its values. For Agincare, understanding their commitment to dietary needs and quality care will help you tailor your responses and show that you're the perfect fit for their team.
We think you need these skills to ace Head Chef in Milton Keynes
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your creativity in the kitchen and how you’ve catered to dietary needs before. We want to see your personality and passion for delivering great food!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight relevant experience, especially in managing kitchens and understanding dietary requirements. We’re looking for someone who can hit the ground running, so make it easy for us to see why you’re the perfect fit!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Agincare!
How to prepare for a job interview at Agincare Group
✨Know Your Menu Inside Out
Before the interview, take some time to research and think about menu ideas that align with the dietary needs of residents. Be ready to discuss how you would implement themed days and events, showcasing your creativity in menu planning.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've successfully managed a kitchen in the past. Talk about your experience with stock management, hygiene standards, and how you ensure a smooth day-to-day operation. This will demonstrate your capability to handle the responsibilities of a Head Chef.
✨Understand Dietary Requirements
Brush up on the IDDSI framework and any specific dietary needs relevant to the role. Be prepared to discuss how you would cater to complex dietary requirements and allergies, showing that you can provide high-quality meals tailored to individual needs.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life kitchen scenarios. Think about how you would handle challenges like managing a busy service or addressing a resident's specific food request. This will help you demonstrate your problem-solving skills and adaptability.
