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- Tasks: Create delicious meals while managing dietary needs and collaborating with a supportive team.
- Company: Join Agincare, a family-run business dedicated to caring for others since 1986.
- Benefits: Earn £12.75 per hour, enjoy flexible hours, and access fully funded training.
- Why this job: Make a real difference in residents' lives through your culinary skills and creativity.
- Qualifications: Experience in kitchens, understanding of dietary requirements, and a full UK driving licence.
- Other info: Flexible Bank Chef role with opportunities for career development and themed cooking events.
The predicted salary is between 11 - 14 £ per hour.
Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it.
As an Agincare employee you'll enjoy:
- £12.75 per hour
- Refer a friend scheme earn up to £1000
- Outstanding career development
- Fully funded training up to QCF level 5
- Blue Light discount package
- Company pension scheme
- On demand pay
What is required from you?
- A minimum of 12 months on your right to work
- You are required to have a full UK driving licence and access to your own vehicle to get to and from work as Tilford care home is situated in a remote location with no public transport routes
- A background within kitchens and understanding of how to run a professional kitchen
- Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable.
This is a Bank Chef role and we are looking for someone who has the flexibility to work as and when required to include weekends.
A day in the life of a Cook:
- Menu planning: Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity.
- Understanding dietary needs: You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies.
- Kitchen Management: You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards.
Agincare is a family run business that's been caring and supporting people since 1986. With over 4,500 team members, we are one of the UK's largest care providers and are continuing to grow. We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices. Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently. We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities. All of our care services are regulated by the Care Quality Commission (CQC). Equal opportunities are important to us at Agincare and we welcome applications from all.
Bank Chef in Guildford employer: Agincare Group
Contact Detail:
Agincare Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef in Guildford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and care sectors. Let them know you're on the hunt for a Bank Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary talents and dietary knowledge. Share it on social media or with potential employers to make a memorable impression.
✨Tip Number 3
Be flexible and ready to adapt! Since this is a Bank Chef role, highlight your willingness to work varied hours, including weekends. Employers love candidates who can jump in when needed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs who want to make a difference in our residents' lives.
We think you need these skills to ace Bank Chef in Guildford
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about any special dishes you've created or dietary needs you've catered to. We want to see your passion for food and how you can bring that to our team!
Tailor Your Application: Don’t just send a generic application! Take a moment to read through the job description and match your skills and experiences to what we’re looking for. This shows us that you’re genuinely interested in the role and understand what it entails.
Be Clear About Your Availability: Since this is a Bank Chef role, let us know your flexibility in terms of working hours. Mention if you can work weekends or short notice shifts. This helps us understand how you fit into our team’s needs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the info you need about the position there!
How to prepare for a job interview at Agincare Group
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that could work well in a care home setting. Be ready to discuss how you would incorporate residents' preferences and dietary needs into your planning.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've successfully managed a kitchen in the past. Highlight your experience with stock management, hygiene standards, and any specific dietary requirements you've catered to, especially if you have knowledge of the IDDSI framework.
✨Flexibility is Key
Since this is a Bank Chef role, be prepared to discuss your availability and flexibility. Share any experiences where you've adapted to changing schedules or worked during weekends, as this will show you're ready for the demands of the job.
✨Connect with the Care Aspect
Remember, this role is about more than just cooking. Be ready to talk about how you can contribute to enhancing the quality of life for residents through food. Share any personal stories or experiences that highlight your passion for caring for others through your culinary skills.
