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- Tasks: Create delicious meals while managing dietary needs and running a professional kitchen.
- Company: Join Agincare, a family-run business dedicated to caring for others since 1986.
- Benefits: Earn £12.75 per hour, enjoy career development, and access a Blue Light discount package.
- Why this job: Make a real difference in residents' lives through your culinary skills and creativity.
- Qualifications: Experience in catering and a full UK driving licence are essential.
- Other info: Flexible hours with opportunities for themed events and menu planning.
The predicted salary is between 11 - 14 £ per hour.
Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it.
As an Agincare employee you will enjoy:
- £12.75 per hour
- Refer a friend scheme earn up to £1000
- Outstanding career development
- Fully funded training up to QCF level 5
- Blue Light discount package
- Company pension scheme
- On demand pay
What is required from you?
- A minimum of 12 months on your right to work
- You are required to have a full UK driving licence and access to your own vehicle to get to and from work as Tilford care home is situated in a remote location with no public transport routes
- A background within kitchens and understanding of how to run a professional kitchen
- Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable.
This is a Bank Chef role and we are looking for someone who has the flexibility to work as and when required to include weekends.
A day in the life of a Cook:
- Menu planning - Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity.
- Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies.
- Kitchen Management - You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards.
About Agincare:
We are a family run business that has been caring and supporting people since 1986. With over 4,500 team members, we are one of the UK's largest care providers and are continuing to grow. We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices. Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently. We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities. All of our care services are regulated by the Care Quality Commission (CQC). Equal opportunities are important to us at Agincare and we welcome applications from all.
Locations
Bank Chef in Farnham, Surrey employer: Agincare Group
Contact Detail:
Agincare Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef in Farnham, Surrey
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and care sectors. Let them know you're on the lookout for a Bank Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary talents and share it on social media. Tag Agincare and use relevant hashtags. It’s a fun way to get noticed and demonstrate your passion for cooking!
✨Tip Number 3
Be flexible and ready to adapt! Since this is a Bank Chef role, highlight your willingness to work varied hours, including weekends. Flexibility is key, so make sure to mention it in conversations with potential employers.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. By applying directly, you’ll ensure your application gets the attention it deserves. Plus, it’s super easy to navigate!
We think you need these skills to ace Bank Chef in Farnham, Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about any specific dishes you excel at or unique menu ideas you've implemented. We want to see your creativity shine!
Know Your Dietary Requirements: Since this role involves managing dietary needs, mention any relevant experience you have with special diets or the IDDSI framework. This will show us that you understand the importance of catering to our residents' nutritional needs.
Flexibility is Key: As a Bank Chef, flexibility is crucial. In your application, emphasise your willingness to work varied hours, including weekends. We appreciate candidates who can adapt to our needs and jump in when required!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join the Agincare family!
How to prepare for a job interview at Agincare Group
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that could work well in a care home setting. Be ready to discuss how you would incorporate residents' dietary needs and preferences into your menu planning.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've successfully managed a kitchen in the past. Highlight your experience with stock management, hygiene standards, and how you’ve handled dietary requirements. This will show them you’re not just a cook, but a leader in the kitchen.
✨Flexibility is Key
Since this is a Bank Chef role, be prepared to discuss your availability and flexibility. Share any experiences where you’ve adapted to changing schedules or worked during busy periods, as this will demonstrate your commitment to the role.
✨Connect with Their Values
Agincare values care and support for residents. During the interview, express your passion for providing high-quality food that meets dietary needs. Relate your personal values to theirs, showing that you’re not just looking for a job, but a place where you can make a difference.
