At a Glance
- Tasks: Create nutritious meals and plan menus that cater to diverse dietary needs.
- Company: Agincare, a caring organisation dedicated to enhancing lives through food.
- Benefits: Competitive pay, supportive team environment, and opportunities for personal growth.
- Other info: Join a dynamic team in a rewarding role within care homes across Greater London.
- Why this job: Make a real difference in residents' lives through delicious and culturally relevant meals.
- Qualifications: Previous kitchen experience and a passion for catering to individual dietary requirements.
The predicted salary is between 25920 - 31680 £ per year.
Agincare is seeking a committed chef/cook to join our care homes team in Greater London.
The role goes beyond cooking, focusing on delivering high quality life through nutritious meals and accommodating diverse dietary needs.
You'll plan menus with home managers, manage stock and hygiene, and ensure meals reflect residents' cultural backgrounds.
The position requires kitchen experience and ability to work 40 hours per week.
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Care Kitchen Chef: Menu & Diet Specialist employer: Agincare Group
Agincare is an exceptional employer that prioritises the well-being of both its residents and staff. With a strong commitment to employee growth, we offer ongoing training and development opportunities in a supportive work culture that values diversity and teamwork. Working in Greater London, you'll enjoy the unique advantage of being part of a community-focused organisation that makes a meaningful impact on people's lives through nutritious and culturally relevant meals.
