Care Kitchen Assistant: Healthy Meals & Hygiene Champion in Burnham-on-Sea

Care Kitchen Assistant: Healthy Meals & Hygiene Champion in Burnham-on-Sea

Burnham-on-Sea Full-Time 22482 - 27478 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the chef in preparing healthy meals and maintain hygiene standards.
  • Company: Agincare Group, a caring and supportive health and social care team.
  • Benefits: Flexible shifts, training opportunities, and a chance to make a difference.
  • Other info: Great opportunity for personal growth in a rewarding environment.
  • Why this job: Join a passionate team and promote healthy eating while ensuring cleanliness.
  • Qualifications: No prior experience needed; just a caring attitude and food safety knowledge.

The predicted salary is between 22482 - 27478 Β£ per year.

Agincare Group in Burnham-on-Sea is seeking a reliable, passionate Kitchen Assistant to join our health and social care team.

You will support the chef, help prepare healthy meals, and ensure cleanliness and hygiene in line with COSHH and health and safety protocols.

You do not need prior care experience; food safety knowledge and a caring, proactive attitude are valued.

The role requires a minimum 12 months right to work in the UK and some flexibility on shifts.

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Care Kitchen Assistant: Healthy Meals & Hygiene Champion in Burnham-on-Sea employer: Agincare Group

At Dunboyne Court, we pride ourselves on being an exceptional employer, offering a supportive work culture where every Care Assistant is valued for their contributions. Our team enjoys flexible working hours, comprehensive training, and opportunities for personal growth, all while making a meaningful impact in the lives of our residents. Join us in creating a warm and caring environment that fosters both professional development and genuine connections.

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Contact Details:

Agincare Group Recruitment Team

We think you need these skills to ace Care Kitchen Assistant: Healthy Meals & Hygiene Champion in Burnham-on-Sea

Teamwork
Attention to Detail
Communication Skills
Adaptability
Time Management
Culinary Skills
Ability to Work Under Pressure