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- Tasks: Create delicious meals and support a talented kitchen team in a fast-paced environment.
- Company: Join AGH Solutions, part of Airedale NHS Foundation Trust, serving the community.
- Benefits: Permanent contract, stable hours, and the chance to make a real difference.
- Other info: Diverse workplace with excellent transport links and career growth opportunities.
- Why this job: Showcase your culinary skills while contributing to high-quality meals for patients and visitors.
- Qualifications: NVQ level 2/3 in Cookery or equivalent, plus food safety knowledge.
The predicted salary is between 981 - 1207 £ per month.
Are you an aspiring Jamie Oliver or Gordon Ramsay, or simply looking for your first big break into a professional kitchen after college? Maybe you’re an experienced cook or chef already and searching for a fresh challenge where the food you create genuinely makes a difference every single day. If so, we’d love to hear from you!
You’ll work alongside our talented chefs, contributing to home-cooked meals, supporting with preparation, and helping us maintain exceptional standards of food safety and service. If you thrive in a fast-paced kitchen, love creating great food, and want to make a genuine impact in your community, this role could be the perfect fit.
We welcome applications from everyone; our aim is for our workforce to reflect the wonderful diversity of the people we serve.
Main duties of the jobOur Catering Team at AGH Solutions, a wholly owned subsidiary of Airedale NHS Foundation Trust, is expanding, and we’re excited to welcome a passionate, committed, and flexible Chef (AGHS Grade B) to join us on a permanent 37.5-hour contract. Working 5 days out of 7, on a rota between 06:30 and 20:00, you’ll become an essential part of a friendly, professional kitchen delivering high-quality, nutritious meals for our patients, colleagues, and visitors. Our restaurant and catering services operate 365 days a year, giving you stability, variety, and the opportunity to showcase your skills in a truly rewarding environment.
About usAGH Solutions was born out of Airedale NHS Foundation Trust, a hospital and community services trust based outside Keighley, West Yorkshire. We are privileged to operate in a beautiful part of the country. The clinical services we support reach far up into the Yorkshire Dales, across the Airedale, Wharfedale and Craven patch. We are also lucky to have excellent transport links to Leeds, Bradford, Manchester and beyond. Leeds city centre is 25 minutes by train from Keighley. We provide a wide range of services, from traditional facilities management and estate maintenance, to sterile services, wheelchair engineering and procurement. Our vision is to bring you a flexible, responsive, high quality, value for money service. Our NHS heritage means we work to the values and ethics of the NHS, and to those of Airedale NHSFT specifically.
Job responsibilitiesFor full details of this job vacancy, please see attached full job description and person specification.
Person Specification- Qualifications
- Must have sound numeracy and literacy skills.
- NVQ level 2/3 in Cookery or City & Guilds 706/1/2 OR Equivalent
- Food Safety Level III
- IOSHH
- Food Safety Level III
- Previous catering experience
- Good knowledge and understanding of allergen management.
- Previous experience in production of special diets
- Previous experience working with the public/customers
- Previous supervisory experience
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Chef (Grade B) in Bradford employer: AGH Solutions Ltd
Contact Detail:
AGH Solutions Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Grade B) in Bradford
✨Tip Number 1
Get your hands dirty! If you can, visit the kitchen where you want to work. Show up, help out, and let them see your passion for cooking. It’s a great way to make a lasting impression!
✨Tip Number 2
Network like a pro! Chat with chefs, join culinary groups, or attend food events. The more people you know in the industry, the better your chances of landing that dream job.
✨Tip Number 3
Show off your skills! Create a portfolio of your best dishes or even a short video of you cooking. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications from passionate chefs who want to make a difference. Plus, it’s the best way to stay updated on new opportunities with us.
We think you need these skills to ace Chef (Grade B) in Bradford
Some tips for your application 🫡
Show Your Passion for Cooking: Let us see your love for food shine through in your application! Share any experiences that highlight your culinary skills or your journey in the kitchen. Whether it's a special dish you created or a memorable cooking class, we want to know what makes you tick!
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored to the Chef role. Highlight relevant experience, qualifications, and skills that match what we're looking for. A personalised application shows us you're genuinely interested in joining our team!
Be Clear About Your Availability: Since this role involves working on a rota, be upfront about your availability. Let us know when you can work and if you're flexible with shifts. This helps us understand how you fit into our schedule and ensures a smooth onboarding process.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about AGH Solutions and our values!
How to prepare for a job interview at AGH Solutions Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the kitchen you're applying to. This shows your passion for food and helps you connect with the chefs during the interview.
✨Showcase Your Skills
Be prepared to discuss your cooking techniques and any special diets you've worked with. If possible, bring along a portfolio of your best dishes or even a recipe that highlights your creativity and understanding of nutrition.
✨Understand Food Safety
Brush up on food safety regulations and allergen management. Being knowledgeable about these topics will demonstrate your commitment to maintaining high standards in the kitchen, which is crucial for any chef role.
✨Be Ready for a Practical Test
Many kitchens may ask you to complete a practical cooking test as part of the interview process. Practice your knife skills and cooking under pressure, as this will help you feel more confident and prepared on the day.