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For Companies At a Glance
- Tasks: Create delicious pastries and bread in a friendly, supportive kitchen.
- Company: Join a charming French family-owned restaurant in Surbiton.
- Benefits: Enjoy a competitive salary, Christmas holidays off, and a welcoming team atmosphere.
- Why this job: Perfect for passionate bakers wanting to craft high-quality, handmade treats.
- Qualifications: Experience in baking, especially in French-style, and a love for quality ingredients.
- Other info: Full-time hours from 6 AM to 3 PM; must live within an hour of Surbiton.
The predicted salary is between 34000 - 46000 £ per year.
We are a French family-owned restaurant in Surbiton, South West London, looking for a skilled and passionate Pastry Chef / Baker to join our friendly team.
About the Role:
- Full-time position: 6 AM – 3 PM
- Salary: £40,000 per year
- Specializing in bread and pastry making – a strong knowledge of bread is essential
- Working in a supportive and welcoming team
- Closed during Christmas holidays
What We’re Looking For:
- Experience as a baker/pastry chef, ideally in a French-style bakery or restaurant
- A passion for high-quality, handmade bread and pastries
- Right to work in the UK
- Must live within 1 hour of Surbiton for a manageable commute
If you have a love for baking and want to be part of a great team in a fantastic work environment, we’d love to hear from you! Apply now!
Pastry Chef employer: Agemer ltd
Contact Detail:
Agemer ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Make sure to showcase your passion for baking during any informal conversations or interviews. Share stories about your favourite pastries or breads you've created, as this will help you connect with the team and demonstrate your enthusiasm.
✨Tip Number 2
Familiarise yourself with traditional French baking techniques and ingredients. Being able to discuss these in detail will show your potential employer that you have the right knowledge and skills for the role.
✨Tip Number 3
Visit the restaurant if possible, or check out their social media pages to get a feel for their style and offerings. This will allow you to tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Network with other bakers or chefs in the area. They might have insights about the restaurant or even be able to put in a good word for you, which can significantly increase your chances of landing the job.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a pastry chef or baker, especially in French-style establishments. Include specific skills related to bread and pastry making to catch their attention.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for baking and your desire to work in a family-owned restaurant. Mention why you are drawn to their establishment and how your values align with theirs.
Showcase Relevant Experience: In your application, emphasise any relevant experience you have in similar roles. If you've worked in a French bakery or have specialised in bread-making, make sure to highlight these points.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Agemer ltd
✨Showcase Your Passion for Baking
During the interview, express your love for baking and share any personal stories or experiences that highlight your passion. This will help demonstrate your enthusiasm for the role and align with the restaurant's values.
✨Highlight Relevant Experience
Be prepared to discuss your previous roles as a pastry chef or baker, especially if you have experience in a French-style bakery. Mention specific techniques or recipes you excel at, particularly in bread making, as this is essential for the position.
✨Demonstrate Team Spirit
Since the restaurant prides itself on being a friendly team, emphasise your ability to work well with others. Share examples of how you've collaborated with colleagues in past roles to create a positive work environment.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the restaurant's approach to baking or their team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
