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- Tasks: Lead a busy kitchen, create seasonal menus, and manage kitchen operations.
- Company: Join a high-volume gastropub/restaurant in Kingston known for exceptional food.
- Benefits: Earn £50K plus bonuses, enjoy career growth, and work in a supportive environment.
- Why this job: Perfect for creative chefs wanting to innovate and lead a passionate team.
- Qualifications: Must have Head Chef experience, strong financial skills, and knowledge of health regulations.
- Other info: Ideal candidates should live near Kingston or commute easily.
The predicted salary is between 40000 - 60000 £ per year.
Head Chef – £50K + Bonus
Location: Kingston, UK
We are looking for an experienced and passionate Head Chef to lead our client kitchen team at a high-volume gastropub/restaurant in Kingston. This is a fantastic opportunity for a creative and business-savvy chef to take charge of a busy kitchen, delivering exceptional food while managing all aspects of the kitchen operations.
What We Offer:
£50,000 per year + performance-based bonus
Opportunity to shape seasonal menus and special events
A professional and supportive work environment
Career growth and development opportunities
What We’re Looking For:
✔ Proven experience as a Head Chef in a high-volume gastropub or restaurant
✔ Strong financial acumen – understanding cost control, GP margins, and budgeting
✔ Excellent knowledge of health & safety regulations and allergens management
✔ Ability to train, mentor, and develop a team of chefs
✔ Passion for using fresh, seasonal ingredients and creating innovative menus
✔ Experience in handling large functions and events
✔ A hands-on leader with a strong work ethic and attention to detail
✔ Must live close to Kingston or be able to commute easily
✔ Right to work in the UK is essential
If you’re ready to take on an exciting new challenge, apply now!
Head Chef employer: Agemer ltd
Contact Detail:
Agemer ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your experience in high-volume kitchens during the interview. Share specific examples of how you've successfully managed busy services and maintained quality.
✨Tip Number 2
Demonstrate your financial acumen by discussing how you've previously managed budgets and controlled costs. Be prepared to talk about your strategies for maximizing GP margins.
✨Tip Number 3
Highlight your leadership skills by sharing stories of how you've trained and developed your kitchen team. Discuss any mentoring programs you've implemented or successful team-building activities.
✨Tip Number 4
Show your passion for fresh, seasonal ingredients by discussing your approach to menu creation. Bring examples of innovative dishes you've crafted that align with current food trends.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, especially in high-volume gastropubs or restaurants. Emphasize your skills in menu creation, team management, and financial acumen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with fresh, seasonal ingredients. Mention specific examples of how you've successfully managed kitchen operations and trained your team.
Highlight Relevant Experience: In your application, focus on your proven experience in handling large functions and events. Include any achievements related to cost control and budgeting to demonstrate your financial acumen.
Showcase Your Leadership Skills: Discuss your leadership style and how you mentor and develop your team. Provide examples of how you've created a positive work environment and maintained high standards of health and safety.
How to prepare for a job interview at Agemer ltd
✨Showcase Your Culinary Creativity
Be prepared to discuss your experience with creating seasonal menus and innovative dishes. Share specific examples of how you've used fresh ingredients to enhance your offerings, as this aligns with what the company values.
✨Demonstrate Financial Acumen
Since strong financial skills are crucial for this role, be ready to talk about your experience with cost control, GP margins, and budgeting. Prepare to provide examples of how you've successfully managed kitchen finances in previous positions.
✨Highlight Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Discuss your experience in training and mentoring chefs, and share any successful team-building strategies you've implemented in the past.
✨Know Health & Safety Regulations
Familiarize yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance and manage allergens, as this is a key aspect of the role.
