Location: Suffolk Position: Full-Time, Permanent Reporting to: Head Chef / Executive Chef The Opportunity We are seeking an exceptional and passionate Sous Chef to join the culinary team of one of the UK's most distinctive luxury private estates. This is far from a conventional hotel kitchen. The estate offers guests an immersive countryside experience where outstanding food, exceptional produce and highly personalised service sit at the heart of the offering. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable dining experiences across a variety of settingsfrom refined dinners and relaxed family-style dining to outdoor feasts, barbecues, picnics and bespoke private events. The successful candidate will be a talented and grounded chef who genuinely loves ingredients, seasonality and cooking from the land. The Role As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen while helping maintain exceptional standards of food quality, presentation and consistency. Responsibilities will include: Supporting the Head Chef with the management and organisation of daily kitchen operations. Preparing and delivering exceptional dishes using the finest seasonal and locally sourced ingredients. Helping develop menus that celebrate British produce, seasonality an...
Sous Chef - Live In in Suffolk employer: Agemer Limited
Join a prestigious Michelin-starred restaurant in the breathtaking Scottish Highlands, where your passion for fine dining and exceptional service will thrive. With live-in accommodation provided, you can fully immerse yourself in the stunning natural surroundings while enjoying a supportive work culture that prioritises employee growth and development. This is not just a job; it's an opportunity to create memorable experiences for guests in a truly unique location.
