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- Tasks: Join our team as a Casual Chef, creating delicious meals and managing kitchen operations.
- Company: Cynon Linc is a vibrant community hub focused on quality food and customer experience.
- Benefits: Enjoy hybrid working, family-friendly policies, discounts, and access to financial advice.
- Why this job: Be part of a creative kitchen environment that values innovation and customer satisfaction.
- Qualifications: No specific qualifications required, just a passion for food and teamwork.
- Other info: Flexible hours available; perfect for students looking to gain experience.
The chef will ensure the Hyb Kitchen and Coffee Shop is continually cultivated as an integral part of Cynon Linc. A member of the catering team; working closely with and reporting to the Lead chef &/or Hospitality manager and in their absence, this post will have shared responsibility for all aspects of The Hyb Kitchen and Coffee Shop and motivating the Catering team to achieve targets and maintain a high standard. Creativity and enthusiasm for great food and its presentation is crucial to delight our guests and keep them coming back for more!
General Responsibilities
- Operational Management: Ensure The Hyb Kitchen and Coffee Shop are compliant to the highest possible standards of due diligence with safety, cleanliness, quality and performance standards, whilst maintaining operational effectiveness and efficiency. Ensure all organisations and visitors who use The Hyb Kitchen and hire space at the Cynon Linc have a positive experience through maintaining the highest standards of customer care whilst attaining and maintaining a high food standard rating. Ensure all food and refreshments are delivered to a high standard, whilst staying ahead of trends and continually developing menus to suit a range of target audiences.
- Operational Delivery: Ensure the daily menu is delivered to the highest standard using fresh ingredients, and respond to any special dietary requirements or preference, promoting choice, dignity and respect. Support the Hospitality manager in training, mentoring, and supporting members of the Catering team and volunteers to a high standard, enabling delivery of organisational objectives and income generation targets. Responsible for delivering a diverse menu suitable for on-site functions in a timely manner and to the highest possible standards. Work with the Chef and Hospitality manager to ensure adequate staffing levels that meet business needs and have regard to the operational budget of the Catering Department. Work with the Hospitality Manager to continually evolve the products and services offered at the Café, keeping ahead of trends and customer needs and wants.
- Business Development and Finance: Work with the Hospitality manager, Catering Team and Hub Support Team to identify new opportunities for the Hyb Kitchen and Coffee Shop. Take direction from the Lead chef &/or Hospitality manager to ensure Catering budgets are allocated appropriately and effective budgetary control is maintained. Develop and grow relationships with existing and new suppliers to ensure all food and refreshments produced are of the highest quality whilst considering the operational budget; this includes shared responsibility for stock taking and placing orders with suppliers on a weekly basis. Ensure all sales income and financial control is regularly monitored in line with organisations policies and procedures.
All staff/volunteers working for Age Connects Morgannwg are expected to respond appropriately to any concerns that they may have regarding the abuse/inappropriate treatment of vulnerable adults. This will usually mean alerting their line manager. The protection of vulnerable adults is a core responsibility at all times. The above is a broad definition of the job responsibilities. It does not take into account every aspect of the job which the jobholder may be required to perform. Flexibility is essential since the jobholder's working hours will be determined by the requirements of the business.
Why Work For Us?
- Hybrid working
- Family friendly employer
- Mileage allowance
- Discount at Cynon Linc
- Access to independent financial advice
- Workplace wellbeing scheme
- Employee assistance programme
The closing date for applications is 5pm, Monday 16 June 2025.
Contact Detail:
Age Connects Morgannwg Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Chef
✨Tip Number 1
Familiarise yourself with the latest food trends and dietary requirements. Being knowledgeable about current culinary trends will not only impress during interviews but also show your enthusiasm for creating diverse menus that cater to various tastes.
✨Tip Number 2
Network with other chefs and hospitality professionals in your area. Attend local food events or workshops to build connections, as personal recommendations can often lead to job opportunities in the catering industry.
✨Tip Number 3
Prepare to discuss your experience with operational management in a kitchen setting. Be ready to share specific examples of how you've maintained high standards of cleanliness, safety, and quality in previous roles.
✨Tip Number 4
Showcase your creativity by bringing a portfolio of your best dishes or menu ideas to the interview. This will demonstrate your passion for food presentation and your ability to innovate, which is crucial for delighting guests at The Hyb Kitchen and Coffee Shop.
We think you need these skills to ace Casual Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Casual Chef position. Highlight key skills such as creativity, operational management, and customer care that are essential for the role.
Tailor Your CV: Customise your CV to reflect your relevant experience in catering and food preparation. Emphasise any previous roles where you demonstrated creativity in menu development or operational efficiency in a kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific examples of how you've contributed to a positive dining experience in past roles and your enthusiasm for working in a team.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Age Connects Morgannwg
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creativity in food presentation. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
Since you'll be working closely with the catering team, it's important to showcase your ability to collaborate effectively. Prepare examples of how you've successfully worked in a team environment, especially in high-pressure situations.
✨Discuss Your Adaptability
Flexibility is key in this role, so be ready to discuss how you've adapted to changing circumstances in previous jobs. Mention any experience you have with menu changes or accommodating special dietary requirements.
✨Prepare Questions About the Role
Demonstrate your interest by preparing thoughtful questions about the Hyb Kitchen and Coffee Shop. Ask about their approach to menu development or how they maintain high standards of customer care, showing that you're keen to contribute positively.
