At a Glance
- Tasks: Join our creative kitchen as a Pastry Chef de Partie, crafting delicious desserts and leading your section.
- Company: Petersham Nurseries Restaurant, known for its commitment to sustainability and seasonal produce.
- Benefits: Gain hands-on experience, develop culinary skills, and work in a supportive team environment.
- Other info: Opportunity to grow within a dynamic kitchen focused on community and environmental responsibility.
- Why this job: Make a real impact by championing sustainability while creating extraordinary pastries.
- Qualifications: Experience in pastry preparation and a passion for food and sustainability.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Pastry Chef de Partie to join our Afternoon Tea section at Petersham Nurseries Restaurant in Richmond. Your role will entail being part of a creative kitchen, developing your culinary skills through growing your knowledge of food and ingredients and ensuring all menu items are made to specification.
To act as a vital part of the Kitchen Team by running the day-to-day operation of your pastry section of the kitchen and supporting the Sous Chef with basic management tasks.
Our Philosophy
- As a team, we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside.
- Championing and celebrating seasonality of produce.
- Understanding sustainability issues that relate to the kitchen and ensuring that they are incorporated into daily routines (sustainable species of fish and meat, organic and non-intensely grown produce from small suppliers, more creative vegetarian, vegan and gluten free dishes).
- Working closely with our family farm to utilise farm to plate and nose to tail philosophy to its full potential.
- Eradicating the use of single use plastic within our kitchens.
- Minimising food waste, by preserving, composting, repurposing, staff food, and donating to community charities.
- Working with the wider team/s, to ensure that the above becomes second nature and not an additional chore.
Duties
- Responsible for the operation and organisation of the pastry section of the kitchen.
- Taking supervisory responsibility for the section including managing breaks and workload throughout the day and ensuring that the Chefs adhere to the strict policies regarding food safety and hygiene.
- Motivate the team by setting daily standards and daily goals.
- Ensure you are following the correct recipes at all times and the product is made to specification.
Product
- Understand Petersham Nurseries philosophy by demonstrating thorough knowledge of food and ingredients.
- Ensure all menu items are produced to a consistent high standard of quality and presentation.
- Set daily production levels and guidelines for the section.
- Ensure that all recipes are prepared to specification, including temperature, seasoning, flavour and presentation by conducting spot checks and making any corrections as required.
- Monitor stock levels and inform the Sous Chef of any issues.
- Planning and forecasting of stock and orders and assist the Sous Chef with the ordering of stock.
- Ensure stock transfers are correctly recorded.
- Ensure wastage is correctly separated.
Process & Policy
- Ensure the work unit is fully compliant with Health & Safety, Fire Safety, COSHH, Food Hygiene legislation etc.
- Ensure that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all food-related outlets.
- Must ensure that all administration for the section is completed according to all deadlines such as fridge temperature logs, wastage sheets, staff food/transfer to the House/transfer to the bar sheets.
- Implement recommendations from Food Safety Audits.
- Understand and consider the importance of planning and forecasting by raising issues as required.
Involvement in Ad Hoc Project Work
- Responsible for the organisation of the section walk-in fridges, fridges and freezers including food rotation and labelling; Chef is responsible and accountable for these procedures.
- Maintain and update the recipe books for the station.
- Raise any performance concerns to the Sous Chef.
- Plan the workload for the upcoming week.
Profit
- Ensure that good waste routines are in place within the section to minimise loss and ensure all waste is logged.
- Ensure that all stock being used can be accounted for.
Technical Skill
Using your experienced technical pastry skills to ensure each recipe and dish is produced to reflect our high standard, using as many seasonal ingredients in the dishes as possible to ensure that the reputation of Petersham Nurseries Café as a unique restaurant delivering extraordinary food is maintained.
We look forward to hearing from you.
Chef de Partie in Richmond employer: Afternoon Tea
Petersham Nurseries Restaurant in Richmond is an exceptional employer, offering a vibrant and creative work environment where culinary skills can flourish. With a strong commitment to sustainability and community engagement, employees are encouraged to grow professionally while contributing to meaningful practices that protect the environment. The supportive team culture and focus on seasonal produce make this an inspiring place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Richmond
✨Tip Number 1
Get to know the restaurant's philosophy inside out! Petersham Nurseries is all about sustainability and seasonality, so make sure you can chat confidently about how you can contribute to these values during your interview.
✨Tip Number 2
Show off your creativity! Bring some ideas for unique pastry dishes that align with their menu. This will not only demonstrate your culinary skills but also your enthusiasm for being part of their creative kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media to get insider tips about the kitchen culture and what they value in a team member. This could give you an edge in your application.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Petersham Nurseries.
We think you need these skills to ace Chef de Partie in Richmond
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your creativity and enthusiasm for the culinary arts.
Align with Our Philosophy:Make sure to highlight how your values align with our commitment to sustainability and seasonality. Talk about any experiences you've had with local produce or eco-friendly practices in the kitchen. We’re all about reducing our footprint, so show us you are too!
Be Specific About Your Skills:Detail your technical skills and experience in pastry. Mention specific techniques or recipes you excel at, and how you ensure high standards in your work. We want to know how you can contribute to our team and maintain our reputation for extraordinary food.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team at Petersham Nurseries.
How to prepare for a job interview at Afternoon Tea
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal produce and sustainable ingredients. Be ready to discuss how you can incorporate these into your pastry creations, as this aligns perfectly with the restaurant's philosophy.
✨Showcase Your Creativity
Prepare to share some of your own pastry ideas or dishes that reflect your culinary style. This is a chance to demonstrate your creativity and how you can contribute to the Afternoon Tea section.
✨Understand the Kitchen Dynamics
Familiarise yourself with the role of a Chef de Partie and how it fits within a team. Be prepared to discuss how you would manage your section and support the Sous Chef, especially in terms of workload and team motivation.
✨Emphasise Hygiene and Safety
Since food safety is crucial, be ready to talk about your experience with hygiene standards and compliance. Mention any specific practices you follow to ensure a clean and safe kitchen environment.
