Location: Dalston /. Charlton
Employment Type: [Full-time / Part-time / Temporary / Freelance]
Start Date: ASAP
About the Role
We’re looking for a skilled and enthusiastic English Chef to join our welcoming catering team. You’ll specialise in traditional English cooking, including high-quality hog roast meals, while helping us create memorable experiences for our customers.
Whether you’re an experienced chef or a talented cook ready to take the next step, we welcome applications from people who are passionate about food, enjoy working with others and take pride in delivering delicious, well-presented meals. You’ll have the opportunity to work across a range of events, contribute ideas to our menus and play an important role in the continued growth of our business.
Key Responsibilities
- Prepare, season and cook whole hogs and other meats to a consistently high standard.
- Prepare traditional English dishes and accompaniments, including roast potatoes, stuffing, Yorkshire puddings, gravy, vegetables and homemade sauces.
- Ensure all food is prepared and cooked safely in line with food-safety, hygiene and allergen requirements.
- Prepare and serve food for events, private functions, markets and other catering services.
- Maintain high standards of presentation, quality and portion control.
- Organise food preparation, storage and stock rotation.
- Keep kitchen areas, cooking equipment and workspaces clean, safe and well organised.
- Work collaboratively with colleagues to deliver smooth and enjoyable services.
- Stay calm and organised during busy service periods and large events.
- Contribute ideas for menus, seasonal specials and new traditional English dishes.
- Help manage stock, reduce food waste and support efficient kitchen operations.
- Provide a friendly, professional experience for customers and event guests.
What We’re Looking For
- Professional chef or catering experience, or demonstrable cooking experience in a similar setting.
- Experience with roast meats, hog roasts or traditional British/English cuisine is welcome but not essential.
- A good understanding of food hygiene, safe food handling and allergen awareness.
- The ability to work independently while contributing positively to a team.
- Good organisation, reliability and attention to detail.
- A positive, flexible approach and the ability to work effectively in a busy environment.
- A genuine interest in traditional English food and a commitment to quality.
- Experience in outdoor events, mobile catering or large-scale service would be an advantage.
- We value potential, enthusiasm and transferable skills, so please apply even if you do not meet every listed requirement.
What We Offer
- Competitive pay based on experience and responsibilities.
- Flexible employment options to suit your availability and circumstances.
- Opportunities to work at a varied range of events, functions and locations.
- A supportive, respectful and inclusive working environment.
- Opportunities to develop your culinary, event-catering and leadership skills.
- The chance to contribute ideas and help shape our menus and future growth.
- A role where your work has a direct impact on customer experiences and business success.
- [Additional benefits, staff meals, travel expenses, training, progression opportunities, etc.]
We are committed to creating an inclusive workplace where everyone is treated fairly and with respect. We welcome applications from people of all backgrounds, experiences and abilities.
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Contact Details:
Afro-Caribbean Meals on wheels Recruitment Team
