Mowchi started with a simple but ambitious idea, create a space where premium matcha, coffee and Asian inspired flavours exist in balance.
Back of House you’ll prepare ingredients and products with care so everything leaving the kitchen reflects our standards. You’ll make our key menu items including fries, bao buns and sandos, making sure every plate leaving the kitchen meets our standards.
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Back-of-House Kitchen Specialist - Fast-Paced Prep & Grill employer: Afrikana Kitchen
Afrikana Kitchen is an excellent employer for those looking to be part of an exciting new venture with BAD BIRD, where you can thrive in a dynamic and supportive team environment. With flexible hours, comprehensive training, and opportunities for personal growth, you'll play a vital role in creating memorable guest experiences while enjoying unique employee perks. Join us at the forefront of a brand that values your contributions and fosters a culture of collaboration and innovation.
