The successful candidate will assist the Head Chef with the day-to-day kitchen operations and ensure consistently high standards of food quality, presentation and hygiene.
- Previous experience as a Sous Chef
- Experience within a luxury lodge, hotel or high-end hospitality environment
- Strong culinary skills and knowledge of food preparation
- Good knowledge of food presentation and portion control
- Strong understanding of kitchen hygiene and food safety
- Ability to lead and supervise kitchen staff
- Good organisational and communication skills
- Ability to work under pressure in a busy kitchen
- Professional, hands-on and team-oriented approach
KEY RESPONSIBILITIES:
- Assist the Head Chef with daily kitchen operations
- Prepare and present high-quality meals to lodge standards
- Supervise and support kitchen staff during service
- Assist with menu preparation and daily meal planning
- Ensure consistent food quality and presentation
- Monitor food preparation and portion control
- Assist with stock control and kitchen ordering
- Ensure correct food storage and minimise wastage
- Maintain high standards of kitchen cleanliness and hygiene
- Ensure food safety procedures are followed
- Assist with training and development of kitchen staff
- Step in for the Head Chef when required
PACKAGE:
- Salary: R12,000 – R15,000 per month
- Live-in accommodation
LOCATION: Greater Addo – Eastern Cape
Sous Chef in Colchester employer: African Echoes Recruitment
Join a prestigious Big 5 luxury lodge in Greater Addo, Eastern Cape, where your culinary expertise will shine in a vibrant and supportive work environment. With live-in accommodation and meals provided, you will enjoy a unique lifestyle while leading a passionate kitchen team dedicated to delivering exceptional dining experiences. This role offers ample opportunities for professional growth and creativity, making it an ideal choice for those seeking meaningful and rewarding employment in luxury hospitality.
Contact Details:
African Echoes Recruitment Recruitment Team
