Term-Time SEND Food Technician - Life Skills Kitchen Lead in Wallington

Term-Time SEND Food Technician - Life Skills Kitchen Lead in Wallington

Wallington Full-Time 25549 - 25549 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support practical food lessons and prepare ingredients in a safe, hygienic kitchen.
  • Company: Orchard Hill College & Academy Trust, dedicated to developing life skills.
  • Benefits: Starting salary of £500 weekly, rising to £25,549 per annum, plus training opportunities.
  • Other info: Full-time, term-time only role with INSET days and growth potential.
  • Why this job: Make a real difference by helping learners develop essential life skills.
  • Qualifications: Passion for food and teaching, with a focus on safety and hygiene.

The predicted salary is between 25549 - 25549 £ per year.

Orchard Hill College & Academy Trust is recruiting a Food Technician for Carew Academy, Wallington, Surrey.

You will support practical food lessons, prepare ingredients, and ensure a safe, hygienic kitchen while helping learners develop essential life skills.

Salary starts at £500 weekly during probation, rising to £25,549 per annum on successful completion.

The post is full-time, term-time only plus INSET days, with opportunities for training and development.

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Term-Time SEND Food Technician - Life Skills Kitchen Lead in Wallington employer: Affinity Partnerships

Affinity Partnerships is an excellent employer for Primary Supply Teachers, offering a supportive work culture that values flexibility and professional growth. With access to extensive CPD opportunities and a commitment to safeguarding, employees can make a meaningful impact in various school settings across South Gloucestershire while enjoying competitive benefits and a referral bonus.

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Contact Details:

Affinity Partnerships Recruitment Team

We think you need these skills to ace Term-Time SEND Food Technician - Life Skills Kitchen Lead in Wallington

Food Preparation
Kitchen Safety
Hygiene Standards
Life Skills Development
Practical Teaching Skills
Ingredient Management
Communication Skills