At a Glance
- Tasks: Lead events and in-room dining, ensuring top-notch service and collaboration with the kitchen team.
- Company: Aethos London Shoreditch, a vibrant venue known for its exceptional food and beverage experiences.
- Benefits: Competitive pay, dynamic work environment, and opportunities for career advancement.
- Other info: Fast-paced role with a focus on quality and guest satisfaction.
- Why this job: Join a passionate team and create unforgettable dining experiences for guests.
- Qualifications: Experience in food and beverage management and strong leadership skills.
The predicted salary is between 29700 - 36300 £ per year.
Aethos London Shoreditch is seeking a hands-on Food & Beverage leader to manage events and In-Room Dining across 164 bedrooms, ensuring exemplary service from setup to last orders.
You will lead service teams on the floor, set standards, and collaborate with the Head Chef and Bar Manager on menus and execution.
You will be responsible for delivering high-quality F&B experiences during events, ensuring allergen awareness, timeliness, and presentation, while maintaining cost controls.
Events & In-Room Dining Lead — Hands-On F&B in London employer: Aethos
Aethos London Shoreditch is an exceptional employer that combines the vibrant energy of Shoreditch with a commitment to simple luxury and inclusivity. With a focus on employee growth, we offer extensive benefits including up to 33 days of holiday, health and wellbeing resources, and exciting learning opportunities to advance your career in hospitality. Join us for a rewarding experience where your contributions are celebrated, and you can thrive in a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Events & In-Room Dining Lead — Hands-On F&B in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Aethos. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Aethos
Don't be shy about reaching out to Aethos directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Events & In-Room Dining Lead — Hands-On F&B in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Aethos and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Aethos
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
