Demi Chef De Partie

Mitsu brings the spirit of Tokyo’s neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy,Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy,

Mitsu is designed to be social, soulful, and unforgettable.

This is not a polished, corporate dining room. Mitsu has personality, warmth, and rhythm in an all-day-to-late-night place where locals, hotel guests, creatives, and friends gather.

BENEFITS OF JOINING OUR TEAM

• Access to Wellable – a physical wellbeing app including company wide challenges.
• Financial wellbeing support, including access to Stream.
• Up to 33 days holiday a year (increasing with length of service).
• Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping.
• An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest
• Season Ticket Loan, Cycle to Work and discounted Gym memberships.
• Annual festive and summer social events, charity fundraising days and committees to join, including paid volunteering days.

ROLE PURPOSE

The Demi Chef de Partie supports the Chef de Partie in the preparation and cooking of dishes across the kitchen, helping to maintain the high standards of Mitsu’s Japanese cuisine. This is a hands-on role designed for a developing chef to build technical skills, consistency, and efficiency while contributing to the overall quality of service.

You will be a visible presence in the kitchen, calm under pressure, generous with knowledge, and deeply committed to quality, consistency, and culture.

KEY RESPONSIBILITIES

Cooking & Preparation

• Assist the Chef de Partie in preparing, cooking, and presenting dishes according to Mitsu’s standards.
• Maintain proper mise en place and readiness of your station for service.
• Learn and execute Japanese culinary techniques, including general kitchen specialties; work with Robata grilled items as part of integrated station duties.
• Follow recipes and instructions accurately while maintaining consistency and quality.

Section Support & Teamwork

• Support the smooth operation of your assigned station during service.
• Assist in the training of junior staff and Commis chefs under the guidance of your Chef de Partie.
• Communicate effectively with colleagues to ensure coordinated and efficient service.

Quality & Standards

• Maintain high standards of hygiene, cleanliness, and food safety at all times.
• Monitor ingredient quality and report any issues to your Chef de Partie or Senior Chef.
• Contribute to Mitsu’s zero-waste philosophy by using ingredients efficiently and minimizing waste.

Development & Learning

• Continuously improve technical skills and knowledge of Japanese cuisine.
• Learn from Senior CDPs and the Head Chef to progress toward Chef de Partie responsibilities.
• Participate in team meetings, briefings, and training sessions.

Required Skills & Qualifications:

• Previous experience as a Demi Chef De Partie or equivalent, ideally in a Japanese or Asian kitchen.
• Basic knowledge of cooking techniques, food hygiene, and kitchen operations.
• Interest in developing skills in Japanese cuisine and integrated techniques such as Robata grilling.
• Ability to work in a fast-paced, high-volume environment.
• Team player with good communication and organizational skills.
• Commitment to quality, consistency, and sustainability.

ABOUT YOU

• A genuine passion and a creative flair
• Willingness to learn and embrace the concept of MITSU
• An eye for detail and an understanding of what it takes to provide outstanding levels of guest service
• Training in Japanese techniques and fire cooking
• Creative, high-energy kitchen culture
• Staff meals and team perks

All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required.