At a Glance
- Tasks: Assist in preparing and cooking delicious dishes while learning from experienced chefs.
- Company: Join Mitsu, a vibrant Japanese restaurant blending tradition with Shoreditch energy.
- Benefits: Enjoy up to 33 days holiday, wellness support, and exciting career development opportunities.
- Other info: Experience a dynamic environment with team perks and fun social events.
- Why this job: Be part of a creative kitchen culture and make an impact on unforgettable dining experiences.
- Qualifications: Passion for food, willingness to learn, and a flair for creativity.
The predicted salary is between 25000 - 30000 £ per year.
ABOUT MITSU
Mitsu brings the spirit of Tokyo's neighborhood izakaya to East London.
Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar.
From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy,
Mitsu is designed to be social, soulful, and unforgettable.
This is not a polished, corporate dining room.
Mitsu has personality, warmth, and rhythm in an all-day-to-late-night place where locals, hotel guests, creatives, and friends gather.
BENEFITS OF JOINING OUR TEAM
- Access to Wellable - a physical wellbeing app including company wide challenges.
- Financial wellbeing support, including access to Stream.
- Up to 33 days holiday a year (increasing with length of service).
- Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping.
- An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest
- Season Ticket Loan, Cycle to Work and discounted Gym memberships.
- Annual festive and summer social events, charity fundraising days and committees to join, including paid volunteering days.
THE ROLE
The Commis Chef is responsible for assisting in the preparation and cooking of food under the guidance of senior chefs.
This entry-level role provides hands-on experience across various kitchen sections, supporting the culinary team in delivering high-quality dishes efficiently.
You will be a visible presence in the kitchen, calm under pressure, generous with knowledge, and deeply committed to quality, consistency, and culture.
KEY RESPONSIBILITIES
- Assist in the preparation of ingredients and mise en place according to recipes and guidelines provided by senior chefs.
- Support senior chefs in managing assigned kitchen stations (e. g., robata, salads ) by preparing and assembling dishes as required.
- Ensure all food items are prepared and presented according to quality standards and specifications.
- Maintain cleanliness and organisation of kitchen workstations, equipment, and utensils.
- Assist in stock rotation, inventory control, and ordering of ingredients to ensure freshness and minimise waste.
- Adhere to health and safety standards, including food hygiene and sanitation practices, to ensure a safe working environment.
- Continuously learn and improve culinary skills through on-the-job training, guidance from senior chefs, and participation in kitchen activities.
ABOUT YOU
- A genuine passion and a creative flair
- Willingness to learn and embrace the concept of MITSU
- An eye for detail and an understanding of what it takes to provide outstanding levels of guest service
- Training in Japanese techniques and fire cooking
- Creative, high-energy kitchen culture
- Staff meals and team perks
If you pride yourself on working ethically, with integrity and have a passion for making things happen then please apply today!
All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required.
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Commis Chef employer: Aethos
As a Corporate Finance Manager, you will thrive in a dynamic work environment that prioritises accuracy and compliance while fostering a culture of collaboration and innovation. Our company offers competitive salaries, comprehensive benefits, and ample opportunities for professional development, ensuring that you can grow your career while making a meaningful impact in the financial sector.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Aethos. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Aethos
Don't be shy about reaching out to Aethos directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Aethos and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Aethos
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
