At a Glance
- Tasks: Lead breakfast service, creating fresh and seasonal dishes that delight guests.
- Company: Join Aethos London Shoreditch, a unique blend of luxury and creativity.
- Benefits: Enjoy up to 28 days holiday, wellness perks, and career development opportunities.
- Other info: Inclusive environment with support for mental health and personal growth.
- Why this job: Be part of an award-winning team and make mornings memorable for guests.
- Qualifications: Experience as a Breakfast Chef or Chef de Partie in a high-quality kitchen.
The predicted salary is between 24000 - 30000 £ per year.
AETHOS LONDON SHOREDITCH offers a blend of Shoreditch’s creative energy with Aethos's ethos of simple luxury. We celebrate diversity and are committed to building an inclusive working environment for everyone.
BENEFITS OF JOINING OUR TEAM
- Health Assured & Wisdom app, our 24/7 employee assistance programme with access to health and wellbeing resources, and a variety of great discounts.
- Access to Wellable – a physical wellbeing app including company-wide challenges.
- Financial wellbeing support, including access to Stream.
- Up to 28 days holiday a year (increasing with length of service).
- Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping.
- An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest.
- Wellness benefits and initiatives, including discounted wellness treatments in our relaxing Atheos spa.
- Mental Health First Aiders within the team to offer tailored support.
- Season Ticket Loan, Cycle to Work and discounted Gym memberships.
- Annual festive and summer social events, charity fundraising days and committees to join.
The Role
As our Breakfast Chef, you own the most important meal of the day. You'll lead breakfast from prep to plate, delivering fresh, seasonal, beautifully executed dishes that set the tone for every guest's day. It's an early-start role with real ownership: your section, your standards, your service.
Key Responsibilities
- Own daily mise en place and prep, ensuring the breakfast section is fully set up and service-ready ahead of opening.
- Cook and plate à la carte and buffet breakfast items to brand specification, consistently, at pace, and to a high standard.
- Manage the breakfast buffet: replenishment, presentation, freshness and waste control throughout service.
- Prepare and deliver in-room breakfast orders accurately and on time.
- Uphold food safety at all times: HACCP, allergen management and labelling, temperature controls and due-diligence records.
- Maintain impeccable kitchen cleanliness and full compliance with food hygiene and EHO standards.
- Liaise with suppliers and upscale any quality or supply issues to the Head Chef.
- Work hand-in-hand with the front-of-house team to deliver a smooth, warm guest experience.
- Contribute ideas to breakfast and weekend brunch menus, seasonal specials, and strong vegetarian, vegan and dietary options.
- Support and where needed supervise and train commis chefs on shift.
- Cover other kitchen sections and duties as reasonably required.
About You
- Proven experience as a Breakfast Chef or Chef de Partie in a hotel, restaurant or high-quality, high-volume kitchen.
- Confidence running a section independently, especially under early-morning time pressure.
- Strong breakfast cookery skills, eggs cooked every style, grill, continental and fresh bakery items.
- Sound food safety knowledge and a current Food Hygiene Level 2 certificate.
- Good working knowledge of allergens and dietary requirements.
- A genuine team player with clear communication.
- Flexibility to work weekends and bank holidays on a rota.
If you pride yourself on working ethically, with integrity and have a passion for making things happen then please apply today! All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required.
Breakfast Chef employer: Aethos
At Aethos London Shoreditch, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. With a strong focus on employee growth, we offer extensive learning and development programmes, wellness initiatives, and generous benefits such as up to 28 days of holiday and access to health resources. Join us in a dynamic environment where your culinary skills as a Breakfast Chef will shine, and enjoy the unique opportunity to be part of an award-winning hotel in the heart of London's creative Shoreditch district.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Aethos. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Aethos
Don't be shy about reaching out to Aethos directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Aethos and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Aethos
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
