ABOUT MITSU Mitsu brings the spirit of Tokyos neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be social, soulful, and unforgettable. This is not a polished, corporate dining room. Mitsu has personality, warmth, and rhythm in an all-day-to-late-night place where locals, hotel guests, creatives, and friends gather. BENEFITS OF JOINING OUR TEAM Health Assured & Wisdom app, our 24/7 employee assistance programme with access to a health and wellbeing resources, and a variety of great discounts! Access to Wellable a physical wellbeing app including company wide challenges. Financial wellbeing support, including access to Stream. Up to 33 days holiday a year (increasing with length of service). Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping. An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest Wellness benefits and initiatives Mental Health First Aiders within the team to offer tailored support. Season Ticket Loan, Cycle to Work and discounted Gym memberships. Annual festive and summer social events, charity fundraising days and committees to join, including paid volunteering days. ROLE PURPOSE The Senior Chef de Partie is responsible for leading a kitchen section, with a focus on Robata grilling and other key Japanese culinary techniques. This role requires advanced culinary skills, strong leadership, and the ability to maintain high-quality standards while supporting the kitchens creative and operational goals. The Senior CDP ensures smooth service, consistency, and efficiency across the section while mentoring junior staff. You will be a visible presence in the kitchen, calm under pressure, generous with knowledge, and deeply committed to quality, consistency, and culture. KEY RESPONSIBILITIES Responsibilities may include, but are not limited to: Cooking & Culinary Expertise Lead the preparation and cooking of dishes in your section, specializing in Robata grill items, kamameshi rice, and other Japanese dishes. Maintain consistency in taste, presentation, and portioning according to Mitsu standards. Execute complex techniques and ensure high-quality plating for all menu items. Contribute to menu development and seasonal specials, incorporating creativity and sustainability. Leadership & Section Management Take full ownership of your section during service, delegating tasks effectively to junior chefs. Supervise, train, and mentor Chef de Parties and Commis within your station. Ensure smooth communication and coordination with other kitchen sections and front-of-house staff. Monitor kitchen equipment, tools, and workspaces, ensuring they are clean, organized, and functioning properly. Quality, Safety & Standards Uphold the highest standards of food hygiene, safety, and cleanliness. Maintain ingredient quality, ensuring freshness and proper storage. Support Mitsus zero-waste philosophy through careful stock control and portion management. Assist in troubleshooting issues during service and take proactive measures to maintain quality and efficiency. Teamwork & Development Act as a role model for junior kitchen staff, demonstrating professionalism, technique, and consistency. Collaborate with the Head Chef and Sous Chef to improve kitchen processes and service delivery. Foster a positive, energetic, and team-focused kitchen environment aligned with Mitsus brand and culture. Required Skills & Qualifications: Proven experience as a Senior Chef de Partie or equivalent role, ideally in Japanese or Asian cuisine. Expertise in Robata grilling techniques and Japanese culinary methods. Strong leadership, coaching, and mentoring skills. Ability to work in a high-volume, fast-paced environment while maintaining consistency. Excellent organizational, communication, and teamwork skills. Passion for creativity, quality, and sustainability in food preparation. All applicants must have the right to work in the UK. If you pride yourself on working ethically, with integrity and have a passion for making things happen then please apply today! All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required. TPBN1_UKCT
Senior Chef De Partie employer: Aethos London Shoreditch
Aethos London is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and collaboration are at the forefront. As a Community Manager, you'll have the unique opportunity to engage with a diverse network of cultural influencers while contributing to a dynamic members' club that thrives on connection and innovation. With a focus on personal growth and professional development, Aethos offers a stimulating environment that encourages you to shape meaningful experiences and events in the heart of East London.
