At a Glance
- Tasks: Create delicious sushi and showcase your culinary skills in a vibrant setting.
- Company: Exciting new Japanese restaurant bringing Tokyo's izakaya culture to East London.
- Benefits: Competitive pay, flexible hours, and a fun, energetic work environment.
- Other info: Be part of a unique dining experience with opportunities for growth.
- Why this job: Join a passionate team and bring authentic Japanese flavours to life.
- Qualifications: Experience in sushi preparation and a love for Japanese cuisine.
The predicted salary is between 30000 - 42000 £ per year.
ABOUT MITSU
Launching in March 2026 at Aethos London Shoreditch, Mitsu brings the spirit of Tokyo's neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be social.
Sushi Chef in London employer: Aethos London Shoreditch
Mitsu is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for Japanese cuisine are celebrated. Located in the heart of Shoreditch, employees benefit from a dynamic environment that encourages personal growth and culinary innovation, alongside unique opportunities to engage with the local community through our zero-waste philosophy and exciting events. Join us to be part of a team that values authenticity, collaboration, and the joy of bringing people together over great food.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef in London
✨Tip Number 1
Get to know the restaurant scene in Shoreditch! Familiarise yourself with Mitsu's vibe and menu. This way, when you chat with us, you can show off your passion for Japanese cuisine and how you can bring that authentic izakaya spirit to life.
✨Tip Number 2
Network like a pro! Connect with other chefs and foodies in the area. Attend local events or pop into similar restaurants. You never know who might have a lead on job openings or can put in a good word for you at Mitsu!
✨Tip Number 3
Showcase your skills! If you can, whip up a signature dish or two and share it on social media. Tag Mitsu and use relevant hashtags. This not only gets our attention but also demonstrates your creativity and passion for sushi-making.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application lands directly in our hands. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Sushi Chef in London
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let us feel your love for sushi! Share any experiences you've had with Japanese cuisine or cooking techniques. We want to see that you’re not just a chef, but a sushi enthusiast!
Be Authentic:We value authenticity at Mitsu, so be yourself in your application. Don’t just list your skills; tell us about your journey as a chef and what makes you unique. This is your chance to shine!
Tailor Your Application:Make sure to tailor your application specifically for Mitsu. Highlight any relevant experience with izakaya-style cooking or working in vibrant restaurant environments. Show us why you’re the perfect fit for our team!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Let’s get started on this exciting journey together!
How to prepare for a job interview at Aethos London Shoreditch
✨Know Your Sushi
Make sure you brush up on your sushi knowledge! Familiarise yourself with different types of sushi, preparation techniques, and the ingredients used. Being able to discuss your favourite styles or share your experiences with various sushi dishes will show your passion for the craft.
✨Showcase Your Skills
If possible, bring along a portfolio of your previous work or even a video showcasing your sushi-making skills. This can really impress the interviewers at Mitsu and give them a taste of what you can bring to their kitchen.
✨Embrace the Izakaya Spirit
Understand the concept of an izakaya and how it differs from traditional dining. Be ready to discuss how you can contribute to creating a vibrant atmosphere that blends authentic Japanese techniques with the lively energy of Shoreditch.
✨Sustainability Matters
Mitsu has a zero-waste philosophy, so be prepared to talk about your own experiences with sustainability in the kitchen. Share any ideas you have for minimising waste or using local produce creatively, as this aligns perfectly with their values.
