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- Tasks: Create delicious dishes using authentic Japanese techniques and local ingredients.
- Company: Exciting new restaurant bringing Tokyo's izakaya vibe to East London.
- Benefits: Competitive pay, flexible hours, and a fun, creative work environment.
- Other info: Opportunity to grow with a brand-new restaurant and be part of something special.
- Why this job: Join a vibrant team and showcase your culinary skills in a unique setting.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 30000 - 42000 £ per year.
ABOUT MITSU
Launching in March 2026 at Aethos London Shoreditch, Mitsu brings the spirit of Tokyo's neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be social.
Chef De Partie - Mitsu in London employer: Aethos London Shoreditch
Contact Detail:
Aethos London Shoreditch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Mitsu in London
✨Tip Number 1
Get to know the vibe of Mitsu! Research the restaurant's concept and menu, so you can chat about how your skills align with their unique blend of Japanese techniques and British produce. This shows you're genuinely interested and ready to bring that Shoreditch energy!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media or platforms like LinkedIn. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances of landing that Chef De Partie role.
✨Tip Number 3
Show off your culinary creativity! Prepare a dish that reflects your understanding of the izakaya style and be ready to discuss it during your interview. This not only highlights your skills but also demonstrates your passion for the cuisine they serve.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s make your dream job at Mitsu a reality!
We think you need these skills to ace Chef De Partie - Mitsu in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're excited about working at Mitsu. Share your love for Japanese food and how you can bring that passion to our kitchen!
Highlight Relevant Experience: Make sure to mention any previous roles or experiences that relate to the Chef De Partie position. We want to see how your skills align with our izakaya concept and the vibrant atmosphere we’re creating.
Be Authentic and Personal: We appreciate a personal touch! Don’t just list your qualifications; tell us your story. What drives you as a chef? How do you connect with the ethos of Mitsu? Let your personality shine through!
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to review your details and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Aethos London Shoreditch
✨Know Your Japanese Cuisine
Familiarise yourself with authentic Japanese cooking techniques and dishes, especially those relevant to izakaya-style dining. Being able to discuss robata grilling or kamameshi rice in detail will show your passion and knowledge about the cuisine.
✨Showcase Your Creativity
Mitsu values a blend of traditional and innovative approaches. Prepare to share examples of how you've creatively used British produce in your previous roles. This will demonstrate your ability to adapt and innovate within the kitchen.
✨Emphasise Teamwork
As a Chef De Partie, you'll be part of a team that thrives on collaboration. Be ready to discuss your experiences working in a team environment, highlighting how you contribute to a positive kitchen culture and support your colleagues.
✨Align with Mitsu's Values
Research Mitsu's zero-waste philosophy and think about how you can contribute to this initiative. Discussing your own sustainable practices in the kitchen will resonate well with the interviewers and show that you share their values.