At a Glance
- Tasks: Lead a section in the kitchen, preparing top-notch Japanese dishes with flair.
- Company: Aethos London Shoreditch, a vibrant spot committed to sustainability.
- Benefits: Competitive pay, creative freedom, and a focus on local ingredients.
- Other info: Join a dynamic team in a fast-paced, exciting environment.
- Why this job: Showcase your culinary skills while making a positive impact on sustainability.
- Qualifications: Experience in a kitchen and a passion for Japanese cuisine.
The predicted salary is between 25000 - 31000 £ per year.
Aethos London Shoreditch is looking for a Chef de Partie to manage a section of the kitchen and prepare dishes to the highest standards. You will work closely within a dynamic kitchen environment, focusing on Japanese cuisine, and ensuring quality and consistency while supporting our commitment to sustainability.
This role offers an opportunity to showcase your skills in a fast-paced environment, working with locally sourced ingredients and adhering to food safety standards.
Chef de Partie — Japanese Kitchen Lead (Sustainable) in London employer: Aethos London Shoreditch
Aethos London Shoreditch is an exceptional employer that prioritises both employee wellbeing and professional growth. With a vibrant work culture that encourages collaboration and creativity, team members enjoy generous benefits such as up to 33 days of holiday and access to health resources, making it an ideal place for those passionate about delivering outstanding guest experiences in the heart of London.
