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For Companies At a Glance
- Tasks: Create amazing dishes and deliver exceptional service in a vibrant restaurant.
- Company: Join Aethos London Shoreditch, a creative hub in East London.
- Benefits: Be part of a growing community with opportunities for personal and professional growth.
- Other info: We celebrate creativity and connection in a dynamic work environment.
- Why this job: Make an impact in hospitality while working in one of London's coolest neighbourhoods.
- Qualifications: Previous experience in a similar role and a passion for outstanding guest service.
The predicted salary is between 28000 - 35000 £ per year.
We have many exciting opportunities at Aethos London Shoreditch, our bold debut in one of the world's most creative cities. In the heart of East London, the hotel blends Aethos signature style with Shoreditch's vibrant energy, offering eclectic design, inspiring social spaces, and a strong community spirit. Join the Aethos family and help shape a new standard in hospitality that celebrates connection, creativity, and a true sense of place.
With properties across Europe and new openings on the horizon, Aethos is a growing community of passionate people. Aethos London Shoreditch isn't just a place to work; it's a place to grow, thrive, and make an impact in one of London's most exciting neighbourhoods.
THE ROLE
As a Chef de Partie, you will be responsible for wowing our guests with exceptional service and making them feel at home in our Aethos bar and restaurant. Your tasks will include but will not be limited to:
- Setting up the kitchen prior to a restaurant's opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting, and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
ABOUT YOU
Ideally, you would have previous experience gained in a similar lifestyle boutique hotel or destination fine dining restaurant, a genuine passion, and a creative flair. An eye for detail and an understanding of what it takes to provide outstanding levels of guest service are essential.
If you pride yourself on working ethically, with integrity, and have a passion for making things happen, then please apply today! All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required.
Chef de Partie in London employer: Aethos London Shoreditch
Contact Detail:
Aethos London Shoreditch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on a Chef de Partie position at Aethos or elsewhere.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Bring it along to interviews or share it online to catch the eye of hiring managers.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action. Brush up on your cooking techniques and be ready to whip up a dish or two during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join the Aethos family!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about the opportunity to join our Aethos family.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight any relevant experience you've had in similar environments, especially in lifestyle boutique hotels or fine dining restaurants. We want to see how your background aligns with our vibrant community spirit!
Be Creative: Don’t be afraid to show off your creative flair in your application. Whether it’s through your CV design or the way you describe your culinary skills, we appreciate creativity and want to know how you can bring that to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Aethos London Shoreditch. Plus, it’s super easy!
How to prepare for a job interview at Aethos London Shoreditch
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Aethos is looking for someone with a genuine passion for food, so be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Showcase Your Creativity
Since creativity is key in this role, think about how you can demonstrate your flair during the interview. Bring along a portfolio of your best dishes or even a few ideas for new menu items that could fit the Aethos style. This will show your enthusiasm and innovative thinking.
✨Understand the Aethos Culture
Familiarise yourself with Aethos London Shoreditch's vibe and values. They celebrate connection and community, so be ready to discuss how you can contribute to that spirit. Mention any experiences where you've fostered teamwork or enhanced guest experiences in your previous roles.
✨Prepare Questions
Interviews are a two-way street, so prepare thoughtful questions about the team, the kitchen environment, and the restaurant's vision. This shows your interest in the role and helps you gauge if Aethos is the right fit for you. Plus, it makes for a more engaging conversation!