Hands-On F&B Manager: Lead Operations & Guest Experience

Hands-On F&B Manager: Lead Operations & Guest Experience

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead daily operations and enhance guest experiences in our vibrant food and beverage outlets.
  • Company: Join Aethos London Shoreditch, a dynamic hub for hospitality enthusiasts.
  • Benefits: Enjoy up to 33 days holiday, health resources, and exciting career growth.
  • Other info: Thriving environment with opportunities for personal and professional development.
  • Why this job: Make a real impact on guest satisfaction while building a positive team culture.
  • Qualifications: Strong hospitality experience with excellent communication and relationship-building skills.

The predicted salary is between 30000 - 40000 Β£ per year.

Aethos London Shoreditch is looking for a Food & Beverage Manager responsible for the day-to-day leadership and performance of all food and beverage outlets. This role ensures seamless guest experiences and fosters a positive team culture while maintaining operational standards.

The ideal candidate has strong experience in hospitality and excels in communication and relationship-building.

Benefits include health and wellbeing resources, up to 33 days holiday, and exciting career progression opportunities.

Hands-On F&B Manager: Lead Operations & Guest Experience employer: Aethos London Shoreditch

Aethos London Shoreditch is an exceptional employer that prioritises both guest satisfaction and employee wellbeing. With a vibrant work culture that encourages collaboration and creativity, employees benefit from comprehensive health resources, generous holiday allowances, and clear pathways for career advancement, making it an ideal place for those passionate about hospitality.

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Contact Details:

Aethos London Shoreditch Recruitment Team

We think you need these skills to ace Hands-On F&B Manager: Lead Operations & Guest Experience

Leadership
Operational Management
Guest Experience Management
Communication Skills
Relationship-Building
Team Culture Development
Hospitality Experience