Commis Chef: Japanese Kitchen in a Dynamic Izakaya
Commis Chef: Japanese Kitchen in a Dynamic Izakaya

Commis Chef: Japanese Kitchen in a Dynamic Izakaya

Full-Time 22000 - 26000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious Japanese dishes in a vibrant izakaya setting.
  • Company: Aethos London Shoreditch, a dynamic and high-energy restaurant.
  • Benefits: Enjoy up to 33 days of holiday, wellness support, and learning opportunities.
  • Other info: Perfect for those looking to grow in a fast-paced kitchen environment.
  • Why this job: Join a passionate team and elevate your culinary skills in Japanese cuisine.
  • Qualifications: Must be eligible to live and work in the UK.

The predicted salary is between 22000 - 26000 £ per year.

Aethos London Shoreditch is looking for a passionate Commis Chef to join their kitchen team. This role offers a unique opportunity to develop skills in Japanese cuisine within a dynamic, high-volume restaurant.

Responsibilities include:

  • Preparing and cooking food
  • Maintaining kitchen equipment
  • Ensuring proper food storage

The position comes with benefits such as up to 33 days of holiday, learning and development programmes, and wellness support. Applicants must be eligible to live and work in the UK.

Commis Chef: Japanese Kitchen in a Dynamic Izakaya employer: Aethos London Shoreditch

Aethos London Shoreditch is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those eager to grow their culinary skills in Japanese cuisine. With generous benefits including up to 33 days of holiday, comprehensive learning and development programmes, and dedicated wellness support, employees are empowered to thrive both personally and professionally in this dynamic Izakaya setting.
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Contact Detail:

Aethos London Shoreditch Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef: Japanese Kitchen in a Dynamic Izakaya

✨Tip Number 1

Network like a pro! Reach out to friends, family, or even acquaintances who work in the restaurant industry. They might know about openings or can put in a good word for you at Aethos London Shoreditch.

✨Tip Number 2

Show off your passion for Japanese cuisine! When you get the chance to chat with potential employers, share your love for the food and culture. It’ll make you stand out as a candidate who’s genuinely interested in the role.

✨Tip Number 3

Be ready for a trial shift! Many kitchens, especially busy ones like Aethos, might ask you to come in for a trial. Use this opportunity to showcase your skills and adaptability in a real kitchen environment.

✨Tip Number 4

Apply through our website! We’ve got all the latest job openings listed there, and it’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team!

We think you need these skills to ace Commis Chef: Japanese Kitchen in a Dynamic Izakaya

Japanese Cuisine Preparation
Cooking Skills
Kitchen Equipment Maintenance
Food Storage Management
High-Volume Cooking
Passion for Culinary Arts
Teamwork
Adaptability in a Dynamic Environment

Some tips for your application 🫡

Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're excited about working in a Japanese kitchen. Share any experiences you've had with Japanese food or cooking techniques that make you a great fit for this role.

Highlight Relevant Skills: Make sure to mention any skills or experiences that relate directly to the responsibilities listed in the job description. Whether it's food preparation, equipment maintenance, or food storage, we want to see how you can contribute to our dynamic kitchen team.

Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well, but don’t be afraid to let your personality shine through!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Aethos London Shoreditch.

How to prepare for a job interview at Aethos London Shoreditch

✨Know Your Japanese Cuisine

Brush up on your knowledge of Japanese dishes and cooking techniques. Familiarise yourself with ingredients commonly used in an izakaya setting, as this will show your passion and understanding of the cuisine during the interview.

✨Showcase Your Kitchen Skills

Be prepared to discuss your previous kitchen experience and any specific skills you have that relate to the role. If possible, bring examples of dishes you've prepared or talk about your favourite cooking techniques to demonstrate your enthusiasm.

✨Emphasise Teamwork

Working in a high-volume restaurant requires excellent teamwork. Be ready to share examples of how you've successfully collaborated with others in a kitchen environment, highlighting your ability to communicate and support your colleagues.

✨Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's approach to Japanese cuisine and their kitchen culture. This not only shows your interest in the role but also helps you determine if it's the right fit for you.

Commis Chef: Japanese Kitchen in a Dynamic Izakaya
Aethos London Shoreditch

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